Xi'an flow ice cream trolley

The earliest ice practice: the original way to make ice cream, with a large barrel, put a bucket of ice and salt, ice in the middle and put a tin bucket, which put starch (diluted arrowroot flour), eggs, milk, sugar and spices or fruit juices. Metal pail with a lid, cover with a hole, a shaft driven four weeks toothed blade rotation, the play and each was about half an hour will be freezing into ice cream. Shanghai before on the road to sell three copper cup of ice cream is made Zheyao. Although the price is not expensive, but it would be health hazards. Later, changed hand for the machine production, equipment and sanitary conditions greatly improved, the ice cream business in Shanghai's getting better and better. There is a ice cream, doing clever, a scarlet cherry, pineapple pieces acid Zizi, seductive appetite, named and is very eclectic, called "Citi big sister", no wonder the business will be good. Colored fruit hard ice cream + sorbet + ice porridge fried ice + = multifunction trolley-flow hard ice cream machine adopts imported high pure Italian Aspen Parra compressor voltage: 220V, Weight: 270kg, total power: 2650W, Product Weight: 200kg, product specifications: 120X50X108cm Features: random configuration Fancy hard ice cream machine, ice porridge, built-in high-power imported Italian compressor, production, refrigerated in one, replace the hard (fancy) ice cream display cabinets, panel set put eight shows pot showing the finished color ice cream finished cylinder, color fruit, arbitrary choice!