Dongguan, where the cake is good, the passenger cake (certified), cake

Cake is an ancient West Point, is generally produced by the oven, the cake with eggs, sugar, wheat flour as the main raw material. With milk, juice, milk, powder, salad oil, water Tangxia bakery, shortening, baking powder as accessories. After mixing, modulation, after baking to prepare a snack like a sponge. Cake is a pasta, usually sweet, typical of the way the cake is baked produced. Cake materials include flour, sweeteners (usually sucrose), adhesives (usually eggs Dongguan where cake is good, vegetarian gluten and starch can be used instead), shortening (usually butter or margarine in Dongguan Patisserie, low fat cake will concentrate juice instead), liquid (milk, water or juice), flavors and fermentation agent (such as yeast or baking powder). The main ingredient of the cake flour, eggs, butter cake, contains carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, convenience food, is one of the most commonly eaten pastry . Dongguan, where the cake is good, the passenger cake (certified), cake provided by the Dongguan City, the passenger-cake shop. Dongguan City, the passenger Patisserie (www.dgjkcake.com) is Dongguan, cakes and biscuits leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In the passenger cake leadership with the staff warmly welcome all inquiries negotiations to create the passenger cake better future.