Beijing produced classic dishes recipes

Classic dishes Beijing Shooting recipes recipes make dishes recipes designed processing Beijing Beijing Beijing cookbook of recipes printed Empress Dowager Cixi Butterfield Park · dumplings dumplings dumplings Guinness is well-known Chinese folk cuisine, a symbol of reunion, celebration. Since ancient times, there is a series of folk custom of eating dumplings, eating dumplings like New Year's Eve, breaking five dumplings, eat dumplings into the V, the winter solstice to eat dumplings, as well as delicious dumplings ...... better than in the earliest records related to Chinese dumplings in the Han Dynasty. 60 years of a Tang Dynasty tombs in Xinjiang, China, had to dig out a wooden bowl, a bowl of candy preserved dumplings, dumplings, this is the oldest ever found. Beijing Beijing cookbook recipes designed printing production Beijing recipes now, generations of dumplings shine, to have the most varieties of dumplings, "Tianjin hundred dumplings Park", broke the world record, he won the "world's most varieties of dumplings" medal. It is reported that Tianjin, the Guinness world record there are many, but the catering sector to break the Guinness world record is also the first case. Article 229 kinds of dumplings dumplings Park, divided into ten series, well-established stuffing class, aquatic, wild type, health, seafood, of which there are hot and sour duck, shrimp, celery, prime Sam Sun, cornmeal, hawthorn fungus and other varieties, each thin-skinned big stuffing, now brewed package. One of these exquisitely carved, such as the size of the little finger belly dumplings particularly prominent, it is shaped like a pearl, stuffing flavor the United States, known as the "Empress pot" dumplings. Beijing Beijing cookbook recipes designed printing production Beijing recipes Legend Qing dynasty, scored eight-Beijing, the Empress Dowager Cixi hurriedly fled. Passing Tianjin Yangcun, Empress somewhat tired, then the messenger in this rest. In the evening, the Queen Mother is depressed watching Peking opera, I suddenly felt a bit empty belly, body slightly moved. Careful eunuch seeing this, immediately take the hint I leaned over and asked the Queen Mother is not with the point of meal, the Queen Mother a slight nod, eunuchs and quickly get together to go. To discuss Empress joy, eunuchs to Mikuriya got out a menu. He ordered them to do one kind of the Queen Mother never eaten, can eat and do Imperial. Mikuriya were busy separately - while work, a usual favorite with the Queen Mother broiler breast meat, add seasoning tune stuffing wrapped dumplings end up. I saw that child-sized capsules almond dumplings, like pearls scattered collections, dotted, beautiful. In this case, the text of eunuchs in front of the Queen Mother support from a single wind copper pot and carefully pour in advance Aohao poultry broth, lit following charcoal. In the night, the flame burning constantly beating, like the blooming blossoming chrysanthemum, also known as "daisy pot." Empress quite excited to witness this scene, again and again praise good, "Empress pot" dumplings hence the name. Beijing recipes designed Beijing Beijing cookbook of recipes printed saying "dumplings wine, eat the" hundred dumplings Park launch hundreds of kinds of dumplings also sent a Tianjin, Sichuan, Shandong, Guangdong, Fujian Five cuisine dishes. Beijing hundred dumplings gold tile Redwall Garden appearance, red lanterns hung high, there is a beauty of ancient China. Antique interiors, antiques, calligraphy and paintings decorate many of which, waiters dressed in traditional costumes standing on both sides, ancient music linger, orderly operation next file. It is said that only eat dumplings, to solve the "difficult to reach." Leisure hours, the body and mind wandered in the river in China's ancient culture, to savor exquisitely carved skinned children of flavors connotation it! Beijing Beijing cookbook recipes designed printing production Beijing recipes (Editor: Zhu Ying) Source: TOM / glass doll Beijing Beijing cookbook recipes designed printing production Beijing recipes