Cake baking purification plant Shandong Dezhou, Jinan, Zibo QS food shop Cogent

Shandong Cake baking purification plant | Texas Zibo QS food shop | Jinan Cogent QS food shop QS food "quality and safety" (QualitySafety) abbreviation of products with the QS mark approved on behalf of the state, all food manufacturers We must undergo a mandatory inspection, in order to pre-qualified and labeling food production license number on the smallest sales unit of food packaging and printed on food quality and safety market access signs ("QS" sign) after the sale. No food quality and safety market access signs, not the factory sales. , China's implementation of food quality and safety certification system in the food industry since January 1, 2004. QS purification plant is set up staging area is generally divided into raw materials, ingredients and processing area, rough area, formed packaging (filling area), the outsourcing area, etc., in the QS purification plant set up, since the food processing generally use high-temperature sterilization methods production workshop in the formation divided: raw materials and ingredients processing zones staging area to do the decoration and clean purify air sterilization, rough area of ??300,000 to 100,000 purification, molding packaging (filling) area Depending on the production, construction 10000-100 purification area, the outsourcing area and forming a buffer between the packaging area to do gas chamber barrier treatment, outsourcing area of ??purification air supply, ensure that the temperature and humidity requirements of the product can be. QS purification packaging workshop workshop to ensure air purification level, sterilization, temperature, etc., in the food packaging process to maintain a sterile environment clean because if you have unclean food packaging and produce colonies in the molding will It has a great influence on the shelf life of food, so the food packaging and filling stage, air purification sterilization is very important. With China's accession to WTO, the food industry will enter the world economic system, directly involved in the international food market competition, and contrary to all aspects of the lag GMP, SSOP, HACCP and other quality management standards, rules and regulations must be complete as soon as possible. We will work hard to help all kinds of food companies successfully complete this historic shift. Manager Hu 13210526617