Kita-star quality food warmer, food warmer quality Actel home, the Department of Home Appliance

Steamed bread process begins with choosing a bread room, used to clean steam layer with a dry cloth, to tell the boss steam layer brush with oil, each put six bread do not take more, then tell the boss what time use, put away in advance, for example, three point of use, two forty-five away, and three-time take over. Take bread in time, prepare a grid relative models and steam pot, the pot by adding an appropriate amount of water (preferably above rivet) burn above 60 degrees, the first steam grid is empty, start from the second layer Place the cover and put bread and so on. The most important thing is to ensure that water above 60 degrees 2100W Full power grid start steam steaming topmost start time in 20 minutes off the power to take a fifth of the bread. When consumers asked to be cooked on top of cooked under, it must be said to be cooked on top of the first, because the heat go up maintenance and repair electric frying pan 1 ,, before washing need to be pan is cooled to below 50 degrees (not hot) then unplug the power. 2, often with a non-abrasive cleaner to scrub all parts of the oil, clean 3, always check the plug and socket are secure, contact is good. 4, long-term storage should be cleaned pot, dry and ventilated place 5, should cut off the power and unplug the power cord when cleaning, do not water getting into the electrical socket, not the whole pot is immersed in water to prevent electric shock accident