Keasling chocolate packaging machine

(A) Main performance and structural characteristics 1. Dual frequency conversion control, bag length cutting, without air conditioning in one step, saving time and film. 2. Man-machine interface, convenient parameter setting. 3. Self failure diagnosis, clear failure display. 4. High sensitivity photoelectric eye tracking, digital input cut position which makes the cutting position more accurate. 5. Temperature independent PID control, and better suited to a variety of packaging materials. 6. Positioned stop function, without sticking knife or wasting film. 7. Powertrain simple, more reliable, more convenient maintenance. 8. All controlled by the software to facilitate the function of restructuring and technological upgrading, never backward. (B) Application Suitable for hinges, towels, tissues, noodles, egg rolls, sausage, squid, popsicles, betel nuts, candy, cookies, chocolate, fresh fruit and other soft shape, long strip, bulk-like packaging. (C) Optional device 1. Code applying machine 2. line sealing wheel 3. Moire terminal sealing mold 4. Large touch screen (3) Technical Specifications Model KSL-250X Film width Max.250mm bag length 65 ~ 190mm or 120 ~ 280mm Bag width 30 ~ 110mm Height Max.40mm film roll diameter Max.320mm packing speed of 40 to 230 bags / min Power Specifications 220V, 50 / 60HZ, 2.4KVA Machine dimension (L) 3920 × (W) 670 × (H) 1320 Machine weight 800Kg