Automatic continuous fryer new Xudong frying production line

XDL series fried production line, frying equipment, frying production line has the following characteristics Category: poultry and sheep meat and other foods, wrapped pulp hang burnt and other prepared foods, fish, peanuts, walnuts and other nut products, tofu, beans soak Product information and other fried beans basic structure of the product: oil temperature automatic control system, the chain of transmission, four-way chain hoist system, automatic circulation crude into account system, automatic skimming system, automatic pumping system, the latest carbon dioxide fire extinguishing system. Heating system: electricity, oil, coal First, the technical parameters frying machine Overall Length:?? 6750 * 1125 * 2000mm frying tank size:?.? 5500 * 600 * 450mm belt width 600 mm deep-fried. Oil capacity: 600-700 temperature control range: 0-300 degrees temperature control heating temperature: 0-230 degrees heat temperature control accuracy: + --1 Celsius frying time: 20 seconds to controlling the -15 minutes. ? Fifth, the main material configurations:? Fried production line groove thick 4.00MM, packaging thick 1.2MM, 1.55MM ,, hoods thick all stainless steel mesh belt. Seven? Equipment function? 1 ,? process design using oil-water mixture, fried food waste generated in the process at any time submerged in the water, by the water soaking the oil residue returned to the reservoir, to exclude food residue. 2 ,? digital temperature control, temperature accuracy of + -2 degrees Celsius, the highest temperature of 300 degrees, and the design of high temperature upper limit power-off function, temperature exceeds the set temperature 10 ℃ power, heating absolute security. 3 ,? multi-hopper design, its advantages slag clean and no dead, no residue, keeping the internal clean, easy to clean. 4 ,? machine cooling tank made of triangular design, the machine is not dead, it does not exist residue, easy to clean. 5 ,? frequency control special motor and inverter control, frying time ranging from twenty to fifteen seconds adjustable, wide range of equipment, adapt to a variety of fried foods process. 6 ,? using bunk belt designed so that during frying frying uniform color to keep the product when the product go up, no floating food fried uneven phenomenon. 7 ,? non-oil hybrid lines, vertical scratch using pure oil system, the ability to continuously clean the bottom of the pot residue. 8 ,? four-way chain lifting system can lift the hood alone, you can put hoods and frying area while improving, is conducive to cleaning equipment. Product Warranty: The company's products warranty period is 12 months, more than a year, the implementation of a technical service support, maintenance with only charge the fee. 15 years of quality assurance, 15 years of technological innovation, low failure rate, protect your safety, efficiency, energy saving and environmental protection. 1, full automatic control of oil temperature 0 ---- 230 degrees can be arbitrarily set, for frying all requirements of the food. 2, the bottom of the water with a temperature measuring device, water temperature at a glance, and can also set the temperature, as compared with the measured water temperature is higher than the set temperature, cooling measures can be taken. Advance to prevent the occurrence of boiling water. (Special varieties also has automatic cooling function) 3, oil-water separation surface with observation glass and drain valve detection devices. Water line can be more accurate. 4, using the internationally accepted water mixing process design, and ordinary frying pan compared to the more saving cooking oil. Extend the life cycle of cooking oil, did not produce carbonized oil, saving oil 50 percent, six months can recover the investment in equipment. 5, using this technology, the food frying machine finish good, bright color, significantly improve product quality grades, and to solve the problem of excessive acidification of fried foods. 6, using the frying equipment, food residue produced during frying can sink to the bottom of the funnel through water filtration, the outfall discharge, then reached the role of the oil filter, and do not waste oil. 7, a machine, a variety of foods can be fried without oil changes, no smoke, no odor, time-saving and environmental protection. Compared with ordinary native fryer fried food does not contain heavy metals and other harmful substances. 8, the device has an automatic feeding device, easy to operate, so that the color the whole pot products, consistent frying degrees. Product distribution while oil control car, do not waste oil. Application: twist, Shaqima, orecchiette pasta and other series, beans, green beans, soak beans, fish, tofu and other soy products, chicken, chicken, meatloaf and other meat products. 1. Using the principle, the use of oil is not bad oil, the proportion of water residues, animal oil produced by different principles in the work process all submerged in the water, vegetable oil, animal fats sank lower, a fundamental solution to the traditional frying machine residue , animal fats, fried repeatedly make the deterioration of frying oil acidification carbonation can cause cancer problem. 2. Improve the quality and ensure the healthy special process the residue and animal fats to leave the working layer, coupled with effective control of the upper and lower reservoir in central convection heating to ensure a variety of pure oil, deep-fried food is not only the color, flavor and taste, appearance, clean and beautiful (no spots phenomenon), improved product quality, prolong shelf life. 3. Save shortening, environmentally friendly product solves the traditional frying machine overheated causing a large number of volatile oil and dried issue. Hybrid technology enables water reservoir below the water continues to produce small amounts of steam, and the penetration of frying oil to add moisture, thereby suppressing oil is not a lot to evaporate; Central heating process according to the need, the electronic control device to control the temperature of the upper and lower adjustable, effective mitigation shortening of the degree of oxidation, acid-mediated inhibition of production, thereby extending the shortening of the life cycle, reduce waste, save more than the traditional frying machine oil 50%, while reducing air pollution, allows the operator to avoid the smoky pain. The oil is not odor, a machine control this process by limiting the partition temperature, the scientific use of vegetable oil and animal oil proportion relationship, so that fried foods of animal extract vegetable oil naturally sink lower, so that the middle and upper working oil remain pure, which can fry all kinds of food, and do not odor, a machine can increase your business varieties. 5. This machine is equipped with advanced automatic temperature control device, the oil temperature between room temperature to 230 degrees arbitrary regulation, according to choose the right product after frying temperature, automatic control of heating-off situation, in order to maintain a constant temperature, not only reduces energy consumption and the simple, fast, and improve work efficiency, welcomed by users.