Grain moisture meter grain moisture detector Moisture analyzer

Moisture content regardless of its commercial and breeding are very important grain after harvest. Ideal food grain moisture is dried to near the critical point of stored grain growth of microorganisms in this water conditions, it can guarantee the safety of food storage to maximize maintain the freshness and quality of food consumed, but also to maximize to maintain food and seed germination rate with the quality. Moisture and temperature are the main factors affecting grain respiration, but they are not isolated, but mutual restraint. When grain moisture content at the end, the effect of temperature on respiration small; when grain moisture increased respiration rate changes in temperature caused by very intense. According to the experiment, the water is suddenly reduced after the temperature at 50-55 ° C, respiration sharply increased by 18% to 23% of the food. But the water was 14% -16% of food after several days and nights at the same temperature, the ability to breathe almost unchanged. Similarly, at lower temperatures, moisture on respiration little effect at low temperatures, high moisture grain can safe storage. For example, in northern China, the winter temperature is low, 20% moisture can also make short-term storage of wheat; summer grain temperature increased, the water should be safe to keep 13% -14.5%; safe water northeast of rice summer 13.5 %, while at higher temperatures it is necessary to control the security of Shanghai and 12.0% moisture or less. Obviously storage stability to food is the combined effect of temperature and moisture, as long as the good grain moisture and temperature control, can inhibit the growth of mold, mites and insects, stored grain to avoid harm. Grain moisture measurement acquisition for food, transportation, storage, processing and trade are of great significance. Waste water is too high capacity and storage capacity, grain and oil life activities to promote strong, prone to heat food, mildew, vermin and other biochemical changes. In China, the moisture detection technology is imperfect, there are hundreds of billion kilograms of grain each year due to the moisture content is too high appear rotten in the transport and storage process, resulting in huge losses. The grain moisture content is too low, reducing the weight of the food, affecting food quality. Therefore, the water quality has been an important indicator of food. Food detection methods currently available in the market are: traditional oven detection method, its advantages are: the National Arbitration Act, accurate measurement. Disadvantages: cumbersome operation, long test period, the operator need professional training. Capacitance resistance and high frequency method: simple operation, but the accuracy is not high, and affected by temperature. Taking all these factors: Shenzhen Yi Gerui Instrument Co., Ltd. with foreign equipment manufacturers to cooperate in research and production of high-field energy grain moisture meter fast through high-field magnetic signals capable instrument sends in a high magnetic field can signal through the water molecule, the inductive receiver instrument, and then receive back signal analysis, instant result. An effective solution to the problem of the conventional oven aging testing, measurement sample one second the result, accurate and reliable. Through the principle of high field capacity, can effectively solve the traditional portable moisture meter accuracy brought not high, measurement problems affected by temperature and other factors. So, Yi Gerui grain moisture meter high field can have: simple operation, measurement speed, high accuracy, low cost, etc., is the traditional oven method and traditional portable moisture meter alternative. Technical parameters: 1. Determination of Moisture range: 0-65% 2. display: LCD digital display 3. Use environment: -25- + 60 ℃ 4. Volume: length 205 × width 65 × thickness 50mm 5. Power: 9V battery ( 6F22 type) 6. Weight: 0.24kg Features 1, the introduction of foreign advanced technology, high-energy magnetic field and high-field emitter can combine magnetic receivers, signal stability, accurate 2, with superior penetration 3, stable performance, good quality 4, compact instrument design, compact 5, rapid determination of analytes in the field of water.