Latest buns machine, steamed buns machine prices

XZ-86 automatic bun buns machine XZ-86 basic parameters: Volume: [including] 1530X670X1650MM conveyor weight:. 300KG voltage of 220V / 380V.. Power: 2.4KW Specifications (g / only):. 25-150g / only Description: domestic food machinery manufacturers, mostly for machinery manufacturing industry, the opposite point of performance and process Gehangrugeshan food, they can only meet the factory's machinery in molding requirements, severely damaged tendons dough, product cracking off the bottom, revealed the secret is serious, but does not meet the requirements of consumer taste, so-called artificial machines do not do good. Our long-term pursuit of excellence in food machinery production, to improve production efficiency, reduce production costs and achieve business development across our resolve to carry out technological transformation buns machine, hire senior mechanical engineer, professor of food engineering colleges, pasta technician composition research group, after nearly a year of effort, finally overcome the difficulties, and now we own the development of equipment manufacturing, production of food inside and outside excellent quality, taste better than the hand-made products. Because while we produce food, while the development of machinery, combine the two, targeted, so that the aircraft reached the highest level of domestic similar machinery. Meanwhile, the company has a strong food machinery production base, providing free training, internships related to food production technology. Product use: the production of buns, as Dousha Bao, dumplings, meat buns, vegetable buns, pumpkin pie, dumplings and so on. Features: 1, automatic bun machine cutter income cut to shape principle, buns after molding, the conveyer belt, greatly reducing the time products dropped, the case of damage or modification. 2, encrusting machine advanced input side, into the filling system, the full protection of the surface of chewiness, really does not hurt the surface, to ensure bun texture. For stuffing more smooth, uniform, regardless of fillings make dumplings molding excellent results. 3. The dynamics scientific design pasta process requirements to validate the product density, thus ensuring uniform products, fine pores, playing toughness, excellent water holding capacity, and the product surface light and delicate, neat pattern, smooth taste, far over handmade products. 4, The machine adopts high-quality microcomputer control, user-friendly control panel, accurate and reliable control. 5 minutes to operate freely. 5, the high degree of automation, accurate, internal pressure is small, uniform size products, skin filling ratio of 20 grams -150 grams, random variable, one person, they may operate. 6, product diversification, can produce a variety of buns, pumpkin pie, stuffed dumplings and other products. 7, compact, small footprint, easy to move. The main parts are made of stainless steel, beautiful appearance, consistent with national food hygiene standards. 8, reasonable structure, forming into the stuffing into the surface and control panel are independent motor driven, less prone to joint failure, and repair and disassembly for easy cleaning. 9, the machine quality of flour and suitable for a variety of workplaces. 10, the working efficiency is equivalent to 8-12 workers, while hand-made dumplings, the real low-input, high effective, saving investment. Operating Procedure 1. buns live a good face into the bucket surface 2. Place the buns buns buns stuffed into the filling hopper 3. Start buns machine power, open the bun molding machine switch 4. Open the buns lose face turn on the switch 5 stuffing steamed buns machine output switch 6. From the snow belt take-qualified buns Baozi