IP beer process pumps

Craft beer pumps (including IPT burnt sugar wort of pumps and pump IPM), the company is based on the horizontal layout of the new technology, new requirements for the beer industry three pot two slots, the provincial Science and Technology Commission approval for beer saccharification process, burnt technology, boiled, filtered, Simcheong and beer delivery and other places, the pump has a utility model patents and design patents, and was named the provincial high-tech products, has been in the Yanjing beer, Tsingtao Brewery, China Resources beer, heavy beer Group Interbrew, Harbin and other group units, used in more than one hundred new and expansion projects to give a higher rating. P beer process pumps Features: 1, double mechanical seal, reliable sealing, high temperature, to prevent intrusion of external oxygen. 2, anti-cavitation designed to effectively prevent the generation of cavitation at high temperatures. 3, smooth flow, high efficiency and greatly reduce the residual surface of the dielectric. 4, the impeller design using special CAD software, put blockage ability and with high efficiency. 5, flow, head correspondence process design, 8-10% more efficient than other products. 6, low speed, without damaging the mash and wort active ingredient. 7, high-quality bearings, low noise; smooth operation and long life. 8, patented technology fin suspension, ensure long-term transport temperature medium, extending bearing life.