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Product Name: YC-300 cutter cut dual machine Details: http://www.yc1999.com Product Specifications: Model: YC-300 cutter cut dual machine (Luxury cutter cut dual machine) Power Supply (V): 220/380 power (kw): 1.1 Weight (kg): 73 Dimensions (mm): 500 * 390 * 750 speed (rpm): 473 blade spacing (mm): 62 Meat meat productivity (kg / h ): meat: 300 / pork: 150 320/300 Processed food types: for cutting boneless mustard classes and other similar foods, sliced ??or minced with elastic Overview: carving machine structure are double hob, There are two types of horizontal and vertical. And the driving force behind a variety of styles meat slicer knife comb, meat part of the principle, the same structure as large, have a compact structure, beautiful appearance, easy operation, high efficiency, low power, easy cleaning and maintenance, safety and health, meat effect good. Cutter cut dual machine meat, ground meat rolled into two functions, with meat grinder meat slicer and their characteristics. The biggest advantage of this machine is the respective motor configuration, power and durable, and convenient. Compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health and other characteristics. Hotels, restaurants, meat processing plants, factories, military units, institutions canteens and other units processing boneless class ideal processing machinery. Equipment Operation: Before use, carefully check the reliability of the ground wiring, check the power supply meets the voltage requirements of the machine using a meat portion: 1. Loosen the tightening nut on the clutch lever, push the clutch lever to the "meat "indicator, it is checked whether the clutch in place, and tighten the nut. 2. Before power on, you should check and remove knife rows (7) of debris, oil. After power on, the direction of rotation check whether the row twice in line with the direction of the illustrated two gears, and between the blade row with the right amount of food oils and industrial lubricants and gear, respectively, at the Machine idle not more than two minutes, so as not to make the blade mouth fever burns. 3. meat before, Meat should be (frozen meat must be thawed) in the bone debris clearing, manual meat cut the length and width of less than blanking port size, highly appropriate pieces, flat in the blanking opening, then cut into the meat, which has been cut of meat is rotated 90 degrees and then cut once, Serve pork, namely the world into Rouli repeatedly, when meat, avoid feeding meat by hand pressure, to prevent cutting hands two ground meat partially used: 1. twist Before the meat, the first parts in contact with the meat washed with disinfectant, then press the structure diagram shown in order properly installed, just before the nut to compress the meat board to 2. loosen the tight grip on the clutch nut, the clutch lever is pushed to "Meat" indicates, it is checked whether the clutch in place, and tighten the nut. 3. Clear meat artificial skin, bone chips and fine ribs, and cut the meat section smaller than the aperture of the discharge port strip pieces, put blanking port to equipment maintenance: I. When meat: 1. meat adhesions, perhaps because the blade row twice failed to close, should be adjusted 2. meat, pork volumes row knife shaft may be due to a sharp knife comb and knife blade row cylindrical spacer gap without snapping, ground meat should be adjusted to 2 pm:.. the meat was burnt like, may be due to: 1. ago nut is too loose, the meat plate with cleaver is bad, should be re-adjusted the front nut 2. meat plate blocked, giving clear 3. meat knife edge is blunt, grinding or replacement should contact:... the phone : 15,102,176,982 (painted lady) Tel: 021-54179792 QQ: 1697445804 Shanghai Ye Chang Food Machinery Co., Ltd. http://www.yc1999.com Address: Shanghai Minhang District No. 100 North Bridge Road, we will be dedicated to you because! professional, superior quality we promise to the machine:! technology: a positive innovation, and strive to high-tech, high-grade technology: excellence, traditional, and strive on excellence in quality management: the pursuit of international management concept of service: "customer first" in principle. Shanghai Ye Chang Mission: integrity and development, quality of survival