Crispy egg rolls training school in Hefei

Crispy egg rolls training school in Hefei (Hefei Chengda Food School) Ingredients: 1 kg flour, 2-3 eggs, sugar, 3 two, two vegetable oil 2, mix tools: cone baking mold; containers: used to hold egg, flour and so on. Ingredients Method: The amount of flour, salt, MSG, egg, put the right amount of water, stir into a porridge-like, not too thick grilled: 1, egg rolls on baking mold on the stove or furnace and liquefied temperature; 2, with sub-rinse contaminated with oil, painted in the inner surface of the mold (upper and lower surfaces); 3, with a spoon to pour the right amount of pastes in the mold, and then the upper and lower mold together two pieces of heating and minutes; 4 the mold is opened, with a small blade to gently scoop up the pancake, quickly roll into a cylinder shape, and immediately cut into two, aside; 5, processing to a certain number buckle with plastic bag, seal, you can sell ; also half a catty, catty, pounds of packaging, waiting to sell. To live a good surface texture we go a little thin but not too thin or sugar is not less than that much volume is not up! ! ! !