Where did you learn where the unique characteristics of deep-fried frying technique training

Where did you learn where the unique characteristics of deep-fried frying technique training search for "Hua Shu snacks training" Hua Shu snacks training for more than ten years of teaching experience in Shanghai, Shenzhen, Hefei has a training base, please choose the nearest. A practice: 1. chicken breast with a knife blade to shoot a few, some of the meat is more loose, cut into thick strips. Add salt, allspice, oyster sauce marinated for half an hour. 2. marinated stained with dry starch, and then stained with egg, then bread crumbs sticky, compacted. 3. Pot oil Bacheng hot nowadays fried chicken strips, fried to a golden sub troughs twelve hot oil can fish float to control oil consumption, coupled with eating tomato sauce taste better. Practice two: 1. first chicken breast cut wire, and then placed in salted water for half an hour, salted water for every pound of modulation ratio of 20 g marinated chicken with flour, then with 50 g of water, stir, then put fried chicken Pastel paddle (ratio against the pound pound fried chicken powder water). 2. Add the pork wrapped in a layer of the paddle paddle, drain, then add the bread crumbs in a layer of bread crumbs shake, separate fluffed excess bread crumbs. 3. Under the pan fried for 1-2 minutes until golden, sprinkle with cumin and spicy chicken sprinkled powder into the bag and serve. Jinan delicious garden is a professional technology training company, our company is a great place for small business, we provide specialized operations for operating your practice, students pick school, including learning package will be, our company is your small a good place to start, the company franchising your free gift cards one does not let you spend more money wasted a minute. The remaining items: Chongqing sour powder, Sichuan Spicy barbecue, Shaanxi Liangpi radish offal, tofu iron, Taiwan pearl milk tea, oil salad, steamed lotus leaf chicken, Lucai brine, teppanyaki, Jingwu duck neck, Chaozhou casserole porridge, Chongqing hot pot technology, pastry, rice rolls, rice noodles in Guilin, Chongqing Cock pot, Jingwu Yajing, Zhuge grilled fish Wanzhou, Wuhan spicy shrimp, Shi Sanxiang crayfish Western-style fast food, colorful dumplings , fancy fried rice, soup Guangdong Yang Shen, crispy salt and pepper article row, crispy frozen broiler sugar, noodle casserole, Jinling fans duck blood soup, Huainan beef soup, pickled chicken feet, more than 100 training programs snacks. One teacher teaching including teaching the latter will free technical upgrade package