Kimchi technical formula

Yanji City, the Lok East market pickle store was established in 2006. Mainly engaged in traditional Korean kimchi production methods: spicy cabbage, radish, pollack skin seed (intestinal), and other Yanbian Korean style pickles production method: mix bellflower, mix cow Ligament, mix radish, mixed with bracken, mixed pollack skin, Miscellaneous and vegetables (assorted vegetables), hot bar (vegetarian fish), etc. embody multi-level, complex flavor chili marked pickle production methods: kelp terrier mix, mixed with yuba, mixed with dried tofu, mixed with cooked kohlrabi, etc. while giving PICKLES ( pig, pig ear, chicken gizzards) formula; Yanbian noodles recipe; spicy pot recipes and so on. All you need to run our booth to taste the unique flavor, buy hot scenes look at all understand. Students can make all kinds of hands inside the store kimchi, Korean shopkeeper sincere guidance. From the production of complex spices began to teach, special chili oil (diesel oil), a traditional spicy cabbage salad material production and skills. More than forty specialties, every ingredient and side dishes to go through, cleaning, changing knives, processing, and finally weighing, color and graphic material, recipe proportions, weights (to the nearest gram), PICKLES order glance! http://www.51paocai.com/ store URL http://www.ybjypc.com/