Automatic saline injection machine

According to different process requirements, by adjusting the stepping speed, stepping distance, press the meat board space and injection pressure, the pickling liquid quantitative, uniform, continuous injection of the product in order to achieve the best injection effect of the product. All stainless steel, in line with food hygiene requirements. Details saline injection machine is saline, starch, soy protein and accessories injection fully pickled meat, making meat tender, soft, improved meat mouth position and increase meat production rate. According to different process requirements, adjust the stepping speed, stepping distance, press the meat board space and injection pressure, the uniform continuous pickling liquid injected into the meat, to achieve the best injection effect. This machine is made of stainless steel designed, structured, easy to operate, easy to clean, clean. With automatic protection device, when the needle hit a hard object needle lift attendant, from damage. The device should be widely used in the meat processing food enterprises in beef, pork, duck breast, roast, ham ,,,, and so on. Model ZYZ-80 production capacity 500-700kg / h Power 5.1KW injection rate of 40-80% Specifications φ2mm φ3mm φ4mm needle injection pressure 0.45-0.9Mpa injections 15-50 times / min step speed 40-70mm / min Host Size 1550 × 1060 × 1720mm Transmission mode variable frequency continuously variable weight 320kg