Stainless steel meat dicer

The machine can be accurate "small" high "silk", "film" and work efficiency, cut diced a minimum size of 4mm, the maximum size of 30mm, is the first choice for cutting food processing areas. Main features: 1. Adjust cutting thickness knob, so that the meat push rod pushing speed varied to achieve different cutting thickness requirements. 2. Adjust the preload knob to ensure consistent product during the cutting process. 3. Adjust the meat material putter stepping movement, minimize extrusion of the product during the cutting process when using a single-edged cutting. 4. Cutting groove - side using movable side pressing mechanism to facilitate feeding, improve work efficiency.