Shrimp Fried Rice Horizontal heyday of steam sterilization pot

Shrimp Fried Rice Horizontal peak steam sterilization pot 1, steam sterilization pot of water to soak the food outside of the circulation pump for high-speed flow, and will adjust the flow of water in the sterilization indoor orientation law, and promote the whole sterilization indoor water at each between packaging constant flow, thus ensuring highly consistent indoor temperature of each point of sterilization, disinfection ensure the security of every food. 2, steam retorts bacteria in hot water tank is pre-heated water disinfection, sterilization room was quickly placed, release large amounts of heat to the food, the food rapid warming, when cool, cold outside food directly into the sterilization chamber contacts, rapid cooling. 3, steam retorts each sterilization is completed, the high temperature of the water is recycled to have hot water tank insulation, heat preservation is not lost, saving a lot of energy, and to prepare for the next sterilization, saving time. 4, steam retorts the world's most advanced high-efficiency circulation pumps, use very little power for maximum effect. 5, steam sterilization pot safe, stable, reliable, and free to adjust the back pressure control process, to ensure that the packaging is not deformed. 6, high-fidelity process control to ensure mass production quality food sterilization. 7, for a variety of types and sizes. High-temperature sterilization pot Suitable areas: Zhucheng heyday Machinery Factory production of high-temperature sterilization autoclaves sealed cans, flexible packaging, bags, boxes, glass bottles and other food, is widely used in meat products, soybean products, egg products, poultry industry, fruits and vegetables, tea materials and snack food processing and other fields!