Long, barbecue food production and distribution | grilled food production and distribution | lake-store barbecue

Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental Xiang barbecue food production and distribution, in-store barbecue, outdoor grill, barbecue delivery, barbecue training, and so on. BBQ (barbecue), may be a primitive way of cooking fuel is heated and dry air, and the food is placed in a hot dry air close to a heat source to heat a position in the food. Generally Jinjiang barbecue food production and distribution, barbecue in the fire will be food (mostly meat) cooked to an edible, so Taiwan also said that this is the barbecue; modern society, because there are a variety of ways with fire, barbecue ways gradual diversification, the development of all kinds of barbecue pits, BBQ, barbecue sauce. Xiamen Chi taste fresh outdoor barbecue distribution center belonging to Xiamen Chi taste fresh oysters museum's an outdoor barbecue distribution center in Fujian professional outdoor barbecue grill food processing and distribution company supplies supporting tools. Mainly engaged in food production, processing and distribution barbecue, barbecue ancillary supplies retail rental-store barbecue, outdoor grill, barbecue and distribution, training Longhai barbecue grill food production and distribution, and other characteristics. "Direct barbecue" and "indirect barbecue" You might ask: Is not the meat and other barbecue food on the fire to burn it? Definitely, European-style barbecue can burn, stewed, baked, fried and other methods, including the "burn" belongs also known as direct fire barbecue grill; and several others are called indirect barbecue. A, ① the ball directly to the barbecue grill carbon carbon on the middle rack. ② The meat and vegetables directly on the grill central grill. B, indirectly lit barbecue ① fullerene carbon is placed at both ends of the frame. ② meat and vegetables placed in the middle of the grill. ③ covered with lid, heat with air damper, manufactured by smoked stew cooked food. Long, barbecue food production and distribution | grilled food production and distribution | barbecue by the lake store in Xiamen Chi taste of fresh oysters Hall. Siming District, Xiamen Chi taste of fresh oysters Hall (www.xzwsk.com) strong, credible, in Xiamen, Fujian and other warehousing and distribution industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Chi taste fresh oysters alley and you hand in hand into the brilliant, for a better future!