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Fushun noodle machine technology package, Yan Hao food machinery, Jiangsu noodle machine

Fushun noodle machine technology package, Yan Hao food machinery, Jiangsu noodle machine
Fushun noodle machine technology package, Yan Hao food machinery, Jiangsu noodle machine
Fushun noodle machine technology package, Yan Hao food machinery, Jiangsu noodle machine

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Company:Food Machinery Co., Ltd. Zhengzhou Xin Hao
Information Name: Fushun noodle machine technology package, Yan Hao food machinery, Jiangsu noodle machine
Update Time:2015-04-28
Validity:0
Specifications:Wooden binding
Quantity:
Price Description: RMB/
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 Yan Hao from cooked rice noodle machine, a national initiative to fill the gaps assured multifunction rice machine is the use of high-tech design and physical squeezed from cooked comprehensive principle independently developed from the new rice machinery, products of national patents, identified by the authorities, the case "national initiative to fill the gaps" of new food machinery. 2, direct investment and rice that is out of step and molding cast, 10 seconds after the power to step in forming mature rice. 3, rest assured rice flour, rice flour health and safety in the production process of the machine, without adding alum, paraffin and other harmful additives to Guangdong noodle machinery, molding step due to the superior mechanical properties of rice flour, rice, milled rice milk can make very fine Zhengzhou Xin Hao of rice milk rice rice noodle machine, rice milk nourish the more, the better rice molecular link Zhengzhou noodle machine noodle video production, rice noodles toughness stronger, without relying on rice alum to enhance toughness, is truly assured rice, The production has toughness, good taste and other characteristics. 4, products varied, versatile machine with rice as the main raw material, can be accompanied by a variety of auxiliary materials to meet the different nutritional needs of the population. 5, easy to operate, adapt to a wide range aircraft for agencies, military units, schools, hospitals and other units canteens, hotels, restaurants, market stores, supermarkets and other use benefits even more impressive. Produce 120 pounds of high-grade refined finished noodle dry noodles 150 type, straight noodles in the traditional production technologies based on, through improved production technology, production equipment developed dry noodle. Product quality than conventional straight noodle significantly improved product translucent white, stripe uniform straight, not long cooking paste soup, constantly strip, spit the pulp is low, pliable and smooth taste. Export-oriented products. Shahe is the noodle in the boutique, Guangzhou City, the famous traditional food. Shahe is made of high quality Wanxian Mi, the use of special water quality of Shahe rice processing. Shahe its "thin, transparent, tough and smooth," a unique flavor famous the world over, not only products sold in Hong Kong, Macao and Southeast Asia, but also exported to many countries and regions in North America, South Africa and Eastern Europe. Vermicelli with convenient instant noodles, no hot cooked rice noodle machine factory Binzhou eating, just soak in hot water a few minutes you can eat noodle machine wholesale Yan'an, Shaanxi, and with a variety of flavored soup, can adapt to different tastes. Convenient noodle with traditional noodle difference is: convenient noodle rehydration fast, good rehydration performance in hot water requirements. Convenient noodle rehydration time there is a long and difficult tasty shortcomings. Therefore, the consumption is more convenient (short rehydration time), taste good fresh wet noodle come out. Preservation wet noodle through a unique technology and formula made in keeping with the traditional wet powder, but also has convenience food, save-resistant features. Without complicated cooking methods and techniques, open bag with boiling water when eating at the added seasonings can get cold powder line noodle machine, or adding water to the soup, but also pleasant Guochao food. Preservation wet noodle production process, from rice to rice stripe forming both pretreatment and straight noodle production process the same, but in the process of back-end increased by acid leaching, vacuum packaging, sterilization and other processes, because water is too high to prevent fresh noodle perishable and the emergence of aging. Fushun noodle machine technology package, Yan Hao food machinery, Jiangsu noodle machine provided by the Zhengzhou Xin Hao Food Machinery Co., Zhengzhou Xin Hao Food Machinery Co., Ltd. (www.xhspjxc.com) (www.xhspjxc.com) is a leader in Zhengzhou, industry-specific equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, the maximum to meet customer needs. Yan Hao in food machinery leadership with the staff warmly welcome all inquiries negotiations to create Yan Hao Food Machinery better future. 
Contact Detail
Company Name: Food Machinery Co., Ltd. Zhengzhou Xin Hao
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Wang()
Telephone Number: 0371-64407065
Company Address: Station Street Town Xiling Gongyi City Industrial Zone, Zhengzhou City, Henan Province, China
Zip/Postal Code: 451200
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