Meat aquasorb manufacturers, insurance agent, the new capital of Industry and Trade

 Meat of 0.4% -0.6% phosphate is currently the world's most widely used food additives, food quality improvement plays an important role meatballs insurance agent, such as water retention of meat, gel strength, yield role. White powder, melting point 622 ℃, soluble in water, calcium and magnesium and other metal ions chelating capacity significantly aquasorb meat manufacturer, can soften hard water to make suspension into solution retaining agent, a weak alkaline Meatballs aquasorb the role of non-corrosive, is a kind of inorganic surface active agent, lubricating oil and fat has strong emulsification, bulk density is usually divided into low-density 0.35-0.5g / cm 3, medium density 0.51-0.65g / cm 3, high density 0.66-0.9g / cm 3; sodium tripolyphosphate have type I (high temperature type) and Type II (low temperature) in two crystalline forms, both of the same chemical properties, except that the thermal stability and moisture higher than that of Type I Type II, while both the solubility, dissolution hydration heat is different. Meat aquasorb manufacturers, insurance agent, the new capital provided by the Industry and Trade Co. Zhucheng new capital. Meat aquasorb manufacturers, insurance agent, the new capital of Industry and Trade Ltd. Zhucheng new capital (www.xdwzy.com) (www.xdwzy.com) this year introduced a new upgrade, the above picture is for reference only, please You call Tel picture on this page or to obtain the latest information, contact: Liu Bing Chao.