Microwave drying sterilization equipment | drying sterilization equipment | Wancheng microwave equipment

Walnut microwave baking equipment, also known as microwave baking machine, the machine-wide adoption of food-grade stainless steel, electrical core parts are imported components, the entire device completely coincided food machinery standards. Microwave baking equipment structure is simple, strong, good ventilation, good baking performance microwave drying herbs sterilization equipment, suitable for all kinds of seeds (pumpkin seeds, melon seeds, sunflower seeds, melon seeds, peanuts, pistachios, cashews, nuts, pine nuts, walnuts ren) and other food baking, fast processing speed, excellent quality. There are many walnut process recipe, pure natural flavor, there are mixed with spices, but also mixed with sugar and sesame, in short, each manufacturer will have their own unique formula. And when we microwave equipment for different processes have different design, process design suitable reasonable equipment to meet customers' different needs based. Here is some brief equipment: microwave baking equipment characteristics: 1, selective heating. Microwave effect on the water molecules, high water content part, low moisture absorption of microwave power than the part. This is the selective heating characteristics, use of this feature can be done uniformly heated. 2, energy efficient. Microwave is a direct effect on the material, thus no additional heat loss, air and corresponding container furnace will not heat, the heat efficiency of the high food microwave drying sterilization equipment, the production environment is significantly improved, compared with the far-infrared heating You can save 30%. 3, high efficiency, time is short. Because microwave heating process does not require heat conduction, so microwaves penetrate the object from different directions into the interior of the object small microwave drying sterilization equipment, from the inside to the outside so that the material in a very short period of time to achieve uniform drying, effectively reducing the baking time. 4, easy to control. Compared with the conventional method, the operation is simple microwave; microwave power is adjustable, the transmission speed is adjustable. Wild vegetables are commonly referred to as green, but by domestic and foreign users. But its shelf life by greatly affected, for example: Growth in Jiangsu and Anhui two places Taicai, is a tribute dish, has a long history of dry sterilization equipment, semi-finished products are sold. Later, using high temperature and pressure and other traditional pasteurization method, although to achieve a bactericidal effect, but the crispness of being weak Taicai damaged, seriously affecting the quality of the product, limiting the expansion of production, is not conducive to export. After microwave sterilization technology, sterilization temperature which is only about 80 degrees, fully meet commercial sterility, shelf life of up to nine months or more, its flavor taste indicators, crispness meet sales demand. Advantages of microwave equipment is: 1, time is short, fast, uniform heating. 2, complete sterilization and drying, sterilization, mold, pesticides and other processes can be conducted concurrently. 3, product quality, to a great extent to keep the material original nutrition and active ingredients, bright color, good taste, and extend shelf life and freshness of the material. 4, simple equipment, advanced technology, easy to control, saving floor space, save energy, improve working conditions. Microwave drying sterilization equipment | drying sterilization equipment | Wancheng microwave equipment from Guangzhou Wan Cheng Microwave Equipment Co. Microwave Equipment Co., Ltd. Guangzhou Wan Cheng (www.wanchengwb.com) strong, credible, in Guangzhou drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Wancheng microwave equipment into the brilliant and you work for a better future!