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South Korean imports of white sugar, refined white sugar snowflakes TS Miyaki

South Korean imports of white sugar, refined white sugar snowflakes TS Miyaki
South Korean imports of white sugar, refined white sugar snowflakes TS Miyaki
South Korean imports of white sugar, refined white sugar snowflakes TS Miyaki

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Company:Beijing Friend goods source Trading Company
Information Name: South Korean imports of white sugar, refined white sugar snowflakes TS Miyaki
Update Time:2015-04-27
Validity:30
Specifications:30kg
Quantity:1000000.00
Price Description: RMB/
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"Particles: 0.45mm Origin: South Korea Packing: 30 kg / bag health No: 120000113077744 Manufacturer: CJ Korea first Sugar Sugar Co., Ltd. Samyang Corporation License number: 121-81- 07309. Brand: snow, TS, Miyaki Packing: packed in paper bags lined with plastic bags endometrial Korea is a former sugar by sugar honey off, dissolution, clarification of diatomaceous earth and charcoal and then crystallized from secondary clarification with high purity, color white, fine particles, etc., is an ideal raw material production and export of products and solid drink. fines refined sugar, a leading international sugar refining process, its high purity, sucrose parts content of 99.8%, the moisture content is extremely low, strict control of the health indicators, small grain, uniform, loose enough sweetness, easy to dissolve, easy to store, easy to damp agglomeration, especially for advanced pastries and sweets, tea solid drinks, coffee and other food products are white, loose, uniform particles, no precipitation sugar dissolved in water clarity, and fewer impurities, low color value, low sulfur, low moisture, has a natural fragrance sucrose sweetness foot. Appearance: fine particles, mesh uniformity, color white, indicators of stability, water solubility and strong, no precipitation in line with national standards GB317-2006 Korea introduced fine sugar: Sugar is the food business necessities, South Korea, the second word in the world of sugar (The first: Japan, the price is super expensive) export-oriented companies are very fond of Korea sugar, domestic companies like, especially now that food safety problems can be assured that allow enterprises to use one, South Korea has three major sugar, No .1..: CJ (CJ), No .2: Miyaki (SAMYANG), No.3: Korea TS 2, trade name: Fine sugar (caster sugar) Packing: 30KGS / Bag FCL (20 feet): 19.2Mt (640Bags ) or 20.01Mt (667Bags) 3, South Korea sugar characteristics: size uniform, smooth and fine particles, high purity, color white, with the plant's own flavor, quality is very stable, especially for export-oriented food companies, processing of products is absolutely not because of any problem areas of sugar, a lot of domestic sales of food production companies are now increasingly prefer to use white sugar Korea Korean white sugar imported from South Korea. ensure genuine quality of our refined white sugar and white sugar levels, such White sugar advanced processing technology, product quality, one of the world's best white sugar in the domestic fixed market demand. Baking, often need protein to kill or whipping cream whipped operation, ordinary cotton, sugar is no good friction resistance, easy to agglomerate, ordinary sugar particles too large, can not be completely dissolved in the kill process, so this caster sugar in baking the most suitable play an essential need is the main ingredient in baking appearance: fine particles, mesh number, color white, indicators of stability, water solubility and strong, no precipitation products taste: sweet enough, taste sweet but not too sweet, with a natural scent of sucrose [Features]: pure granulated sugar dissolves in time to make the protein pass the delicate stability. More detailed than ordinary sugar, only one-tenth the volume of ordinary sugar, more suitable for baking, because of the large volume of ordinary sugar, not soluble, so do West Point's not ideal. Granulated sugar in baking has a very wide range of uses, many are handmade using coarse granulated sugar instead of granulated sugar, sugar / sugar we use at home is usually coarse sugar to Oh! Granulated sugar is more commonly used in baking the cake, the use it to kill the eggs, allowing more stable foam custard, so you make more perfect. Caster sugar should say whether it is used in cookies, cakes or everyday household production is a good choice! Refined pastries breads, baked goods, canned fruits and vegetables, coffee drinks, snack foods, complex spices, chicken MSG, health food, pharmaceutical excipients, ideal materials of various high profile food manufacturing alcoholic beverages, food and other exports. Features: fine particles, only a tenth of the volume of ordinary sugar. Mesh, color white, indicators of stability, water solubility and strong, no impurities, pure sweetness, add the egg white is easier to pass, there will not be adding custard granular oh! Korea caster sugar particles finer than ordinary sugar, more soluble, especially when sent protein, and easy to be dissolved to make baked cake did not because the sugar is dissolved and the emergence of a small little brown (brown dots are actually no dissolved white sugar granules). Pure fine sugar dissolves in time, so to pass the delicate protein stability. Particles finer than ordinary sugar, more suitable for baking, because of the large volume of ordinary sugar, not soluble, so do West Point's not ideal. Caster sugar refined sugar that is refined arabica, its high purity, the sucrose content of 99.8% parts, moisture content is extremely low. With a small grain, uniform, loose, easy to melt, easy storage, easy to damp agglomeration advantages. Is the ideal accessories refined bakery, baked goods and other food manufacturing. Original Korean refined white sugar, fine particles, mesh uniformity, color white, indicators of stability, water solubility and strong, quality indicators better than similar domestic products. The main role of sugar: 1, increase product sweetness, improved nutritional value. 2, skin color, in the baking process, the surface of the cake becomes brown and emit a fragrance. 3, filling the role of the batter is smooth and delicate, soft goods, which is the main role of sugar. West Point surface 4, decorate cookies, etc., but also very beautiful. Mainly used for: bakery, baked goods, canned fruits and vegetables, meat marinade coffee drinks, solid drinks, food seasoning, health food, drug materials, alcoholic beverages, food and other types of high-end export food manufacturing. Korean white sugar is now being widely used in major international food known enterprises. Providing a full range of relevant information and product manufacturers *. " 
Contact Detail
Company Name: Beijing Friend goods source Trading Company
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Lin Shouxiong(Manager)
Telephone Number: 010-84672434
Company Address: Tang Li Road, Chaoyang District, Beijing No. 218 tomorrow room Living Museum 1220-1228, Beijing, Beijing, China
Zip/Postal Code: 100000
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