Feed blood globulin powder, Xingtai blood globulin powder, Pu Ruiao

 Collected by centrifugation technology accounted Shengzhu slaughter weight 6% 4% a fresh blood, the main components include red blood cells, white blood cells, platelets and plasma. Data show that: the total solid content in the blood is divided into about 21%, 18.9% protein. The plasma liquid after separating blood cells, increased moisture, protein dropped to 6.1%. However, differences in plasma protein and blood cells from the protein structure and function of both the nature of the components of t ']. The main protein in red blood cells is hemoglobin (H b), is a major cause blood appearance of dark red material. Due to the structure of the cell membrane, which acts as a low dietary protein digestibility, palatability good. The plasma contains fibrin, albumin, globulin, and other minor lipoproteins, glycoproteins, these proteins are plasma protein powder in vital nutrients River. In order to improve the quality of plasma protein powder separation to remove blood cells, plasma proteins retain full is particularly critical. The relative density of the use of plasma and blood cells relative density 1.024 1.09 price difference between blood globulin powder, can be used even in the centrifuge separation of red blood cells yield the greatest condition, there is still some plasma and red blood cells and white blood cells, almost all of platelets. When the centrifugation speed is greater than 36 in) in (corresponding to a centrifugal force 2 96 () g), the clear white wire of sludge precipitation occurs between the red blood cells and plasma fluid layer r / m - albuginea, which contains more than 90% of the platelets and Some dashun grain, large molecular weight proteins [']. Indeed, cells in blood, protein components due to differences in age and size of the ranging result of any ingredient isolated purity are limited, but also for different blood processing and centrifugation to obtain different effects. Palatability, digestion rate of plasma protein powder as a result of a special production process, it is difficult to digest the blood cells have been isolated, protein digestibility in more than 93%, the digestibility of iron, phosphorus, magnesium and other minerals are also higher, may increase The full price of livestock and poultry nutrition and dietary balance. In piglets added 2.5% serum globulin plasma protein powder pink, pig rearing 21d globulin powder after spray drying, piglet blood urea nitrogen content decreased 15.79%, serum glucose levels decreased 13.55%, cholesterol content decreased by 10.92%, 18.52% decreased triglyceride levels. Reduce serum urea nitrogen, meaning piglet diets improve nitrogen deposition, strengthened body protein synthesis rate; serum glucose, cholesterol and lower triglyceride levels, which means that plasma protein powder can enhance glucose utilization, reduces tissue protein and fat decomposition. Plasma protein powder has good palatability, many experimental results show that, SDPP weaned attractant has a unique role, can significantly improve the weaning feed intake. Tests showed that the addition of plasma protein powder in weaned piglets, piglets intake increased 36.23%. Feed blood globulin powder, Xingtai blood globulin powder, 普瑞奥 provided by Weifang Helprin biotechnology company. Biotechnology Co., Ltd. Weifang Helprin (www.puruiao.com) (www.puruiao.com) strong, credible, Shandong Weifang animal feed industry has accumulated a large number of loyal customers. The company better work attitude and continuous improvement will lead Pu Ruiao innovative ideas into the brilliant and you work for a better future!