The role of moisture retention agent meatballs _ _ water retention agent Century Plaza Trade and Industry

 Product Description: The complex water retention agent crisp phosphorus is the company well-known universities in the United Nations to work together to develop a new and efficient preparation marinate meat science composite made of conditioner, this product is good with less effect, in order to the people of a healthy diet for the highest purpose of painstaking research, a unique complex variety of ingredients made with universities and other novel features to products bring bombs, special effects, crisp, tender and produced high. Product Features: Growth product flexibility water retention agent composition, improve product mix, the taste, the starch is not regenerative water retention agent Which is good, production rate, no oil, no water retention agent dehydrating effect, extend the shelf life of co shelf life . Usage: This product has excellent water solubility, emulsification, chopping, tumbling injection can be used, good stability, oil retention than similar products by 20%, 50% water retention, elasticity increased by 100%, added directly to meat stuffing can aquasorb cheap welcome to inquire! ! The role of moisture retention agent meatballs water retention agent _ _ Metropolis Metropolis Industry and Trade Co. provided by Zhucheng. The role of moisture retention agent meatballs water retention agent _ _ Metropolis Metropolis Industry and Trade Ltd. is Zhucheng (www.xdwzy.com) (www.xdwzy.com) this year introduced a new upgrade, the above picture is for reference only, Please call the telephone or pictures on this page, for the latest information, contact: Liu Bing Chao.