Excellent pressing machine manufacturers specializing in the production of high-quality rolling surface machine complete specifications build strength

Pressing machine is to replace the traditional manual after the flour dough with water, stir the food machinery. Can be used to make noodles, eat the skin, pastries, pasta, etc., pressing machine pressed out of the noodles, gluten toughness, strength, Naizhu break resistant, suitable for family hotels, restaurants and canteens, pastry factory, Yan, bakery and various Class pasta processing units or individual business use. [Operation] 1, the pressing machine by plane case (tables and chairs can be) edge of the card firmly; 2. Use preceded by checking the work surface, remove surface dirt, add some lubricating bushings and gears in the face of the knife ; 3. rolling surface: first remove the knife section, adjust pressing roller two head regulator, the sides of the roll gap adjustment is 2.5-3mm, ty within the plug 220V power outlet, press the switch on the machine, the and a good face on the side pieces into the bucket, introduced between the pressing roller, the roller system repeated 4-5 times, the last adjustment of the roller gap 1.5mm, re-pressed once; section 4: Replace the section knife, according to the need to adjust adjusting the knife section clockwise to position the regulator cut fine flour, counterclockwise to cut bit rough, and finally the pressure put a good face blank face fighting between the two sides roll until the introduction section knife, then cut into thick or spaghetti. 5. End: After use, turn off the machine power switch, unplug the body, knife, roller clean. [Maintenance] 1. Before using the machine placed in a dry, airy ground level, to ensure that the machine is working smoothly and reliably. 2. carefully check inside the machine inlet or without iron, hard, and promptly clean up, pull the disc surface before use. 3. Check the power supply voltage is consistent with this machine. 4. Plug the power cord stretch factory, reliable grounding wire core with the earth symbol, the remaining three cores (when equipped with a single motor for two) respectively to open load switch (knife switch) off time the lead terminals, closed open load switch, start switch, from the inlet to see, depending on the activities of the roll-down run correctly, the no-load test run, each part can no abnormal test machine. 5. Adjust the roll gap, the operating handle handwheel, the adjustable forward and backward rolls, roll bar allows stepless adjustment of the gap, even in the axial clearance 0-25mm, so that a uniform thickness of rolled dough. 6. When operating, should prevent hard objects into between rolls to avoid damaging the two rolls. [Tips] 1, the operating procedures: To improve dough quality and prolong machine life, energy saving, please when operating from thick to thin gradual adjustment of the roll gap, into the surface thickness of 2-4 times the thickness come forward. And do not want to roll between your hands near to avoid accidental injury. 2, all maintenance and warranty work must be carried out after cutting off the power.