Filter vinegar | vinegar benefits associated filtration equipment (certified) | vinegar filter

Principle of crossflow membrane filter membrane filter to improve wine wine non-biological stability is to select the appropriate filter pore size, cross-flow membrane pore size is consistent with a nominal pore size in the range of 0.001 to 0.02 micron membrane microfiltration. In the side of the membrane subjected to appropriate pressure, can be screened out solute molecules smaller than the pore size, to isolate molecular weight greater than 500 Daltons, greater than the particle diameter of 2 to 20 nm. Filtered rice wine directly affect the stability of the part of non-biological macromolecular protein and caramel color, which is filtered to produce precipitation micelles condensation nuclei, so that wine has become more uniform and stable sol system, easy to produce precipitation. Using this process the wine samples after filtration in vinegar, soy sauce in the refrigerator filter, which significantly improved the stability of the cold, but the product on the shelf precipitate period of time has been significantly delayed, even after a long time to produce precipitation, the amount is also very mild, not affect sales in the market. Cross-flow membrane filtration device applications advantages 1, simplified filtration process, only equivalent to the wrong film equipment investment disc diatomite filtration equipment flow directly save cardboard and microporous filter equipment expenditures. 2, a simple and stable automation instead cumbersome, unreliable diatomite, cardboard vinegar filter operation process, reduce the number of workers and labor intensity, to eliminate the impact of workers operating level of product quality. 3, the filtration accuracy is better than the traditional process, can significantly improve the clarity of vinegar filter, so the wine richer gloss, and the wine to achieve stability index of less than 50 microbes / ml of national health standards. 4, filtered wine affecting colloidal particulate matter and non-biological macromolecular protein stability and significantly improve the stability of the non-biological fruit wine, wine solve the problem of sedimentation. 5, membrane filtration almost no effect on the wine valid alcohols, acids, and other physical and chemical indicators of dry extract. 6. The application of mature wine industry equipment design and low operating costs, only 30% of its operating costs of traditional crafts, or even lower. Filter vinegar | vinegar benefits associated filtration equipment (certified) | vinegar filter Qingzhou benefits provided by the United Filling Machinery Co., Ltd. Qingzhou benefits associated Filling Machinery Co., Ltd. (www.sdqzs.com) (www.qzhljx.com) Shandong Weifang, filling machinery leaders, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. The benefits of linking leadership with the staff warm welcome to consult with negotiations to create a better future for the benefits associated.