Hot new automatic Seashell Orecchiette hemp food shells crisp machine

Seashell fine eating whole grains, today's fashion. Fat, lowering blood pressure, nutritional balance, cancer care! It is consistent with the concept of healthy eating people today, it leads people's consumption concept, it is the new multi-functional pasta machine. The machine manufacturing precision, appearance, ease of use, cost of small, low power consumption and high yield. Through different molds can produce a variety of patterns of food: Shell crisp, crisp white fungus, hemp food, twist films, hollow noodles, noodle, Pentagon crisp, crisp cat, screw face, lantern cakes, conch cakes, peanut type, size empty tubes. I plant can be customized according to customer requirements and processing new mold. Seashell Features Introduction This machine manufacturing precision, appearance, ease of use, low cost, low power consumption and high yield. Through different molds can produce a variety of patterns of food: crisp shells, hemp food, twist films, hollow noodles, noodle, crisp white fungus, Pentagon crisp, crisp cat, screw face, lantern cakes, conch cakes, peanut type, size empty tubes. I plant can be customized according to customer requirements and processing new mold. First, the multi-functional pasta machine use: raw materials pretreatment ... aging ... stir fry ... cooling ... packing ... finished. 1, the raw materials pre-treatment: sift the flour weighed to the complex, according to a certain percentage of that good salt, alkali and water (water temperature about 20 ℃) ??salt, alkali drain while stirring, stirring until all dissolved, pour the flour. 2, the prepared flour and stir ripening, when the mixing and machine operation, the indoor temperature is kept above 10 ℃, stirring for 20 minutes (surface temperature 20--30 ℃) until dough is shaped so that the flour to fully absorb water, (conditional motors available mixing tube agitation) after the formation of the gluten network expanded, for 10 minutes, keeping the surface temperature of 20--30 ℃ and the machine. Note: the mixing process, such as alkali, salt solution and mixing temperature is too low. Do not form the dough gluten network organization, shells appear not crisp. Conversely, if the alkali, salt temperature is too high, the stirring temperature is high, the dough gluten aging, premature ripening of dough, also happens, therefore, must do so. 3, the stirring of the fabric into the multipurpose food machine, the fabrics after repeated rolling process, the molding is made, into the pan. 4, fried, cut quantitative product into the hot oil (oil temperature is maintained at about 180 ℃) fry 1 minute after removal, dry, packaging, warehousing. Description: It is best to use oil extraction oil (or vegetable oil and lard in a ratio of 1 to 1 mixture of oil), the material is not up to the pot before the oil temperature 200 ℃, the lowest oil pot after feeding 170 ℃. Second, the technical parameters of multifunction pasta machine (clamshell) model propeller tube diameter spindle speed equipped with power production capacity of 60 type φ60mm 100r / min 15-20kg / h 1.5-2.2kw / 220V 80 type φ80mm 100r / min 30-50kg / h 2.2-3kw / 380V 100 type φ100mm 100r / min 60-90kg / h 4kw / 380V 130 type φ130mm 80-90r / min 150kg / h 5.5kw / 380V three, product formulation and raw material requirements 1. Raw materials: flour: standard powder (powder 80) preferably with flour Salt: Edible Saline: Edible Alkaline: 2 drinking water. Recipe ratio: 2 flour 100 salt water 25-28 edible alkali cellulose 0.15 1.2 3 right amount of leavening agent. Raw material requirements: (1) the case of hard wheat flour protein content (gluten) 24-27% of the winter wheat processing strong flour (flour), if the gluten content of more than 20% of the flour should be appropriate to add some edible glue, Dosage: 100 pounds of flour and gum 1-5%, thereby enhancing the gluten network. Edible Gelatin: eating, edible gelatin 1 plus 4 parts water, soak for 24 hours, stirring with hot water (temperature 35 ℃ --40 ℃) uniform, can be used. Nature (2) salt: at room temperature are generally crystals, soluble in water. (3) the performance of base: white opaque solid, soluble in water, from the fluffy effect. (4) dietary fiber: the consumption of chemical store. 4. flavor flavor formulation and production of raw materials 1, Ingredients: chicken, duck, fish, beef, pork and other animal meat powder or paprika are a flavor, or floss instead of animals, (grocery sale) . Accessories: salt, MSG, allspice, onion foam, ginger, sugar. 2, the ratio of proportions: Ingredients: 100 salt: 3 MSG: 0.5 allspice 1 sugar ginger 1 0.2 Note: The above formula and raw material requirements for reference only four, operation and use of a carefully controlled study of disassembly diagram of the parts name . 2, place the machine starting, stopping, feeding take place easily finished. 3, with a special wrench to open the nut. Remove spirochetes, will face the barrel with rotator wipe clean, inside and then spiral into the machine, the drive key spirochete is aligned, turn sets the keyway and install in the end, after the cleanup tool (the hemp food or pasta cutter tool After the dry residue and other debris soaked with clean vibration method, is not hard to clean) to select the tool you're using the front-end load surface mold. Screw the nut and tighten with a wrench. 4, by an official electrician connect the power outlet, plug it in, start switch, the machine a few minutes after idling no abnormal sound, you can work (spirochete turned to be the same on the arrow mark) five, processing methods and processing ① white fungus, shells 100 kg class by adding 2 kg of salt surface and the amount of water (depending on the season of dry flour different humidity) until the desired finished until the noodles Bancheng flocculent, will turn a small amount of flocculent flour (about 2 kg) and gradually put into surface bucket, stand on head after fever, mouth have all come forward to even come forward, they can work properly. ② found in the course of "boring car" (spirochete does not rotate), the vehicle should be immediately shut off the power, reset again to clean up, and then boot.