Fu Jing Wine Wholesale Pichon Baron red wine (Guangzhou imported wine wholesale)

 Fu Jing Wine Wholesale Pichon Baron Pichon Baron Castle Claret Claret Grands Crus Bordeaux AOC original bottle of imported wine in Bordeaux, France Chateau Wines | Guangzhou wholesale buy wine | Wine Agent | wine wholesale Rich Jing Pichon Baron Wholesale Wine Red Wine Wine type: red Origin: France (France) Bordeaux (Bordeaux) Pauillac (Pauillac) grape varieties: Cabernet Sauvignon (Cabernet Sauvignon), Merlot (Merlot), product Franc (Cabernet franc) Level: 波尔多梅多克 1855 column-level grade two columns village Winery (2nd GCC en 1855) Alcohol: 13.0% Specification: 750ml fragrance: fresh fruit, blackberry flavor color: blue with purple Cuisine: Meat recommend sobering time: 120 minutes Best Tasting temperature: 14-16 ℃ selling point: wine for wine description: warm alcohol rich taste of fresh fruit and blackberry, entrance thick thick, long-lasting aftertaste. Oak: 18 months Rating: The Pichon Baron Fort Claret Year 2008 Robert Parker get Rating: 95 points; Wine Spectator rating: 91 points Tasting wine estate records Pichon Baron Chateau Pichon-Baron (genuine): Wine Bottom deep, ripe tannins and powerful, the overall structure and firm, for more than 20 years old Les Tourelles de Longueville (decks): tannin is not strong but concentrated, full-bodied, quite genuine shadow Best Year: Pichon Baron Manor (genuine): 1982, 1985, * 1986, * 1988, * 1989, * 1990, 1995, 1996, * 2000, 2001, 2002, 2003, 2004, 2005, 2006 Vintage rater scores winning score Drink Time 2010 "cellar track" 96/100 (8 notes from 7 users) 2010 Jean Marc 95/100 2022 to 2045 2010 "Wine Spectator" 95-98 / 100 2010 "alcohol Kam," 18.5 / 202 010 James Shaq Lin 95-96 / 1002010 Jancis Robinson 18/20 2017 to 2032 2010 Stephen Tanzer 93-96 / 100 2010 "alcohol Kam" 5/5 2022 to 2045 2010 "Vino Wine magazine" 19/20 2025 Introduction to 2050 Manor Pichon Baron Pichon Baron Manor Manor (Chateau Pichon Longueville Baron) in France 波尔多波亚克 areas (Pauillac), 1850 年 Pichon manor split into today we are familiar with the manor and Pichon Baron Pichon female Grand Manor. Pichon Baron estate acreage of 73 hectares, which accounted for 62% Cabernet Sauvignon, followed by a small amount of Cabernet Franc and Merlot, and small dimensions. Grape planting density of 9000 / ha, the average yield in 4500 l / ha. Average age of the vines is 30 years. 1855 was named the Medoc Cru second grade. Pichon Baron Manor (Chateau Pichon Longueville Baron) [1] from Pichon family, the family of the owner of Baron Joseph in 1850 because of the death of their children in order to avoid the division of property dispute, had willed the manor five separate, two to their two sons, three daughters, three left. Two sons will be named Pitt Manor Chamba male (CH.Pichon Baron), the experts referred to Baron manor. And three daughters will be renamed Manor Pichon Long (CH.Pichon Lalande), referred to as the Baroness estate. Pichon Baron manor quite superior to the position it close to Latour and the neighboring village of St. Julian (St. Julien) lion Zhuang (Leoville Las Cases). Pichon Baron to the estate has been in the price of fame and Mouton (Mouton Rothschild), dragon boat Zhuang (Beychevelle), Po Ka Manor (Ducru Beaucaillou) and Golden Rose Manor (Gruaud Larose), etc. to keep pace with the eighteenth century. Manor rating Medoc 1855 column [2] The second grade class wineries location France (France) Bordeaux [2] (Bordeaux) Pauillac (Pauillac) Manor overview Pichon Baron Pichon Baron Manor Manor area of ??73 hectares planted which accounted for 70% Cabernet Sauvignon, followed by a small amount of Cabernet Franc and Merlot, and small dimensions. Vineyard has an excellent soil and gravel hard iron soil. Grape planting density of 9000 / ha, the average yield in 4500 l / ha. Average age of the vines is 30 years. Pichon Baron vineyard estate in the cultivation method, Pichon Baron authentic manor symmetric Ge type (double Guyot pruning) Pruning, thinning, cutting leaves, hand-picked and 100% except Terrier; and for the cards for Since the vineyards have ideal drainage, tillage process guarantee the principle of land full production capacity of Terra Vitis system prescribed implemented. Here not spray insecticide method turf maintained a certain vitality to help maintain soil nutrients. Cut leaves and fruit thinning methods adopted to reduce the yield of grapes, but also careful to pick the grapes. Pichon Baron brewing process manor genuine Chateau Pichon-Baron (genuine): stainless steel vats, 20-30 days maceration, fermentation period of 15 days, fermentation temperature control at 28-32 ℃. Malolactic fermentation in oak barrels. Pichon Baron Manor decks decanting once every three months, using a protein clarification. Usually takes 15-18 months aging in 70% new oak barrels. Les Tourelles de Longueville (decks): Once fermentation is complete, after tasting the wine in bulk then screened to meet the upcoming blending. In general, 40% Cabernet Sauvignon, 50% Merlot, 10% Cabernet Franc, but due to the particular conditions of a particular year, the proportion may vary. Wine placed in 30% new, 70% used French oak cellars year. Harvest early 20 months after bottling, the wine needs to be clarified with fresh filtered proteins. Fu Jing Wine Wholesale Pichon Baron Claret Ltd. Guangzhou Fu Jing (Fu Jing Wine) in Guangzhou engaged in the import of food trade for nearly 10 years, is well-known dozens of Chinese imported wine market agents. Since its inception, has been committed to provide customers with healthy, high-quality, pure, rest assured wine, wine. 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