Poultry manure fermentation agent

 Poultry (chicken, duck) digestion and absorption and utilization of feed does not exceed 50%, so the chicken, duck manure contains high protein and other nutrients, particularly smell. Poultry (chicken, duck) manure fermentation agents is the company's high-tech research and development of biological products, the product from filamentous fungi, bacteria, actinomycetes addicted to high temperatures, such as a variety of strains of yeast compound formed, the product can be strong manure decomposition of crude fiber and protein molecules can be achieved by rapid warming, deodorant, eliminate pests, weed seeds and other effects. First, the main technical indicators effective number of viable cells per gram of agents of more than 5 billion viable count, bacteria rate of <5.0%. Second, the functions and features of a suitable object: chicken, duck manure and other organic material 2, Scope: Large chicken, duck, large-scale organic fertilizer factory and farm. 3, from the temperature quickly, when the ambient temperature is above 0 ℃, 48 hours the temperature rose above 55 ℃. Can be fully decomposed organic manure odor of sulfur compounds, organic nitrogen compounds, crude fiber. After stir evenly, 2-3 days to eliminate the smell. 4, compost cycle is short, 15-20 days full maturity. 5, the compost temperature lasting, can kill the bacteria will ferment matter, eggs, weed seeds. 6, less compost total nutrient loss, high humus content and potassium levels increased significantly. Third, the use will be required when using fermented organic material regulating water to about 55% -65% per 1kg fermentation agents can handle 10000kg chicken, duck manure and other organic matter. The day before use, burning 10 kg of water, add half a catty sugar, 5 eggs (broken stir), was egg in boiling water make-up, boiling cooling 1kg dedicated Inoculants and mix the solution and placed with a 20 ℃ environment above 24 hours, and then mixed with 10kg of rice bran or wheat bran or sawdust evenly spread to be processed chicken or duck manure fermentation product, turning cover, turning once every three days until after warming up, that is about 20 days in summer fully fermented.