Factory direct supply of food grade sweetener trehalose one kilogram batches

Details on the study of the role of Haimeng Industrial Co., Ltd. manufacturer of high quality, trehalose phone manufacturers, trehalose CAS number, trehalose, Shanghai trehalose latest offer price trehalose, trehalose, trehalose factory distributor, trehalose manufacturers latest offer, the addition of trehalose in English: trehalose trehalose in the food industry: Like other sugars, trehalose can be widely used in the food industry, including beverages, chocolate and candy, baked goods and deep-frozen food. Baking products category in the baking products, trehalose has a variety of potentially useful: It can regulate the cake, the icing on the cookies and pastries, bread butter and sweet and aromatic fruit filling, without prejudice to the storage life, so that people taste the flavor of the original product. Meanwhile, trehalose helps cookies, bread and butter icing in reducing fat, resulting in a unique and delicious cake and icing feeling in fast food. It allows consumers because good quality sweet easier to accept high-fat and high-calorie sugar products. While maintaining the product during storage, trehalose can reduce multi-component moisture baked goods flow, to enable a better sweetness. Trehalose most candy mixed with other sweeteners in candy, fruit drinks and herbal products used to regulate product quality sweet, so that it can truly maintain the original flavor of the product. Trehalose can be used as the outer layer of the candy to form a stable non-hygroscopic protective layer. Due to the nature of stability, trehalose can be carried out at high temperature and not worry about the long-term hydrolysis and discoloration, do not adversely affect the product quality. Seaweed roll icing excellent performance. Trehalose unique solubility characteristics can really make themselves roll forming the protective layer, this layer covering extremely stable, strong, thereby improving most other sweeteners relatively white level. Energy products are broken down into glucose, trehalose class, but compared with other sugars, trehalose is more stable blood glucose response, this unique feature combined with its low-cariogenic and non-laxative effect, perfect for making trehalose manufacture of beverages formulated to provide energy and reduce fatigue and stress. Gong chocolate candy chocolate candy using trehalose, can adjust the sweetness of candy, fudge particularly beneficial containing dairy products and fruit fillings containing trehalose can reduce multi-ingredient products free of moisture. In the molded product, the product sweetness of trehalose to improve the taste of chocolate provided for creating new possibilities. Because it reduces cariogenic, as the main sweetener or in combination with other low cariogenic sweetener, trehalose can be used for the preparation of dental benefits formulated products. Grade trehalose and polyols used for making chocolate together, the heat absorbed when dissolved polyol cooling effect can be minimized. Fruit in a processed fruits (including jam, marmalade and fruit flavored filling), the trehalose is one of the best sweet regulator. Add fruit products trehalose can keep the original flavor of products without compromising product shelf-life. In addition, due to the stability of trehalose in nature, does not produce hydrolysis product color change and maintain the original luster. Trehalose can be used for seasoning and delicious jam, by adjusting the sweetness to generate a sense of flavor, while maintaining the shelf life of the product. IQF category instead of sugar trehalose can reduce condensation point of ice cream and other frozen products. Can be used to generate new frosting, and produce a unique and delicious flavor in Frozen and frozen confections. Trehalose in the beverage products in the beverage sweet taste good, can be used in conjunction with most other sweeteners, making it more perfect sweetness, can improve product flavor. In alcoholic beverages, trehalose is not deteriorated in the organoleptic properties of alcohol, beverage taste better. Seafood trehalose as a cryoprotectant for seafood is particularly effective, when trehalose in protein, water interface functionality absolutely inhibit water hardness, stretchability, and gel strength increased seafood, additional sweet nature trehalose also improve the taste of quality seafood. With other cryoprotectants for treating seafood different, trehalose does not cause throat burning sensation, and no diarrhea problems. Haimeng study Industrial Co., integrity management, welcomed the new and old customers call to discuss!