Factory direct supply of food grade sweetener double sweet one kilogram batches

Haimeng study Industrial Co., manufacturer of high-quality, double sweet phone manufacturers, double sweet CAS number, Shanghai double sweet latest offer, detailing double sweet, sweet double the price, double sweet manufacturers latest offer, the addition of double sweet , double sweet suppliers, double sweet molecular weight. Introduction: Two sweet white crystalline powder, soluble in water, slightly soluble in alcohol, it is acesulfame potassium and aspartic acid phenylalanine methyl ester as raw material, generating reaction, cooling, centrifugation, drying, packing five steps. AK sugar and aspartame sweetener APM composite application as a new type of nutritive sweeteners and flavor enhancers, since 1981 has been approved for use in food-related agencies, WHO recognized after 1982, has been the rapid popularization and application has been widely used in food and beverages. It is at pH3 ~ 5 and is stable, easy hydrolysis bitter phenylalanine or diazine risperidone in acid and alkali and a neutral aqueous solution, Aspartame at 105 ℃ when stable, but at higher temperatures will cause decomposition, heated at 105 ℃ for a long time can cause decomposition, this stability is suitable for applications in general foods, high-temperature frying, baking time, too long will lead to some decomposition. As the dipeptide compound, having amphoteric, maximum stability, the pH of pH4.3 when food is generally 3 to 5, it is the most appropriate to use. Thus, in addition to a long time high temperature treatment such as baking, frying and neutral, some liquid food alkaline range, other foods can be used. Mix sweeteners quite extensive, it is because certain types of sweeteners among synergies exist, such as aspartame and AK sugar when single-use 200 times the sweetness, but a 1: 1 After mixing, the sweetness of 300 times, which means using less amount of sweetener can obtain the desired sweetness, the corresponding lower cost of the beverage. Mixed bring further benefit is to reduce the relative instability of aspartame in soft drinks. When the aspartame and other more stable AK sugar or sweeteners such as saccharin hybrid applications, soft drinks shelf life has been extended. USA 1998, previously approved for use in soft drinks range saccharin and aspartame sweetener only two kinds, so saccharin was the only mixed with aspartame used in one kind of beverage, such formulations are found in U.S. All of soda, because saccharin sweet mixed with aspartame can increase the stability of aspartame, so common soda sweetened with saccharin came with a sweet mixture of aspartame. Generally, however, the use of a single retail still soft drinks aspartame, otherwise the manufacturer must be marked as "dangerous" and so on on the label. June 1998 FDA approval for AK sugar soft drinks, such as aspartame sugar mixture -AK applications quickly became the mainstream of American soft drink market. In areas outside of the US soft drinks, aspartame sweetener market long dominated the mainstream, but in recent years, gum powder mixed drinks suppliers and manufacturers have switched to using aspartame -AK sugar substitute aspartame mixture Sweet. The same is true in Europe. January 1998 as the British DietCoke use aspartame and AK sugar mixture to replace sugar, so as a result of Diet Coke recipe change the overall price of aspartame in Europe a great impact, but the corresponding mixing sweeteners The importance has been further enhanced. In the United States found that aspartame and these two kinds of AK sugar sweeteners can synergies ago, Europe has tended to use a wider variety of sweeteners mixture. Germany CokeLight used as cyclamate, aspartame and AK sugar to mix these three kinds of sweeteners in the market where you can buy a mixture containing four kinds of major high intensity sweetener. Sweeteners and sweetener components helps to reduce the use of various concentrations, thus improving their relative sweetness, to give better results. Sweeteners conducive to play each component synergy must also pay attention to the development of composite sweeteners have a synergistic effect between the components. The so-called synergy refers to the characteristics of each component from the complementary and coordinated action, the effect of the addition of a positive effect. First, to fully study various physical and chemical properties and functional sweetener, select the appropriate formula, and then experiment to test that each component has a good synergy. Acesulfame-K and aspartame, which in addition can be used alone in food, but also with other sweeteners complex mixed use, so as to achieve more satisfactory results. In addition, the front also talked about, both sweet and aspartame, acesulfame 1: There is a significant synergistic effect when the ratio of 1 complex, which will increase the sweetness of sucrose (3%) of the 300 times. Acesulfame potassium acetate has significant complementary role when used with aspartic-phenylalanine methyl ester. Haimeng study Industrial Co., integrity management, welcomed the new and old customers call to discuss!