Factory direct supply of food grade alcohol sweetener isomalt one kilogram batches

Haimeng study Industrial Co., manufacturer of high-quality, isomalt sugar alcohols phone manufacturers, isomalt alcohol CAS number, Shanghai isomalt latest offer alcohol, isopropyl alcohol, a detailed description of isomaltulose, isomalt alcohol price, isomalt alcohol latest offer manufacturers, the addition amount of isopropyl alcohol isomaltulose, isomalt alcohol of formula, the molecular weight of isomaltulose isobutyl alcohol. Properties: white odorless crystalline, sweet, sweetness about 45% to 65% sucrose, slightly hygroscopic, melting range of 145 ~ 150 ℃, specific rotation ≥ + 91.5 ° (4% aqueous solution, M / V); dissolved in water, its solubility in water at room temperature is lower than sucrose, sucrose accessible after heating, insoluble in ethanol. Method: from sucrose by enzymatic conversion after isomaltulose, catalytic hydrogenation, after concentration, crystallization, separation derived. ADI without quality standards in accordance with the provisions of Toxicology (FAO / WHO, 1994) sweeteners. Note This product is used in combination with other sweeteners have a synergistic effect, and can mask the bad taste after some high-intensity sweetener. This product is about half the heat value of sucrose, no significant effect on plasma glucose and insulin levels for diabetics to eat. Cariogenic, no browning reaction. According to China's use of "food additives health standards" (GB 2760-1996) states: in ice cream, popsicles, candy, pastries, fruit juice (flavored) drinks, biscuits, bread, jam (not including canned), the preparation of wine according to production needs to be used in moderation. When applied to baked goods, according to the 1: 1 instead of sugar, generally do not need to change the traditional recipe. If browning too shallow, may be appropriate to increase the baking temperature, or add a small amount of fructose. It is emerging as a function of the international sugar alcohol in recent years, sucrose, starch, sugar and other sugar alcohols good alternatives. Sweetness is 50 to 60% sucrose, low moisture absorption, high stability, high tolerance, low-calorie, sweet and pure and so on. High product safety, the FDA granted its GRAS (generally recognized as safe) status, their daily intake is not restricted. Isomalt alcohol from a nutritional point of view is a carbohydrate, and from the perspective of physiology is concerned, it can not easily be broken down and absorbed in the human body, nor use for most microbial decomposition. Product as a substitute for sugar, widely used in sugar-free foods, sugar-free and sugar-free medicines and health products and other products. ① properties for diabetic patients to eat, does not cause blood sugar and insulin rise. ② non-induced decay of deformation within the oral streptococci can not decompose use, does not produce acid and dextran, does not cause tooth decay, especially for young children. ③ isomaltulose hydrolysis rate slower than sucrose, the absorption rate slower than sucrose, will not cause fluctuations in blood glucose levels and plasma insulin levels, thus isomaltulose as diabetes sweetener. However, isomalt sugar alcohols have half the heat value of 8.4kJ / g, nutritive sweeteners are not suitable for obese patients. ④ high tolerance, many sweeteners, such as sorbitol, xylitol, hydrogenated glucose syrup, maltitol syrup and many oligosaccharides, such as eating too much can cause bloating, bowel, diarrhea and discomfort and, therefore, FAO / WHO provide for maximum usage, but the body of isomaltulose alcohol tolerance was a big surprise, a daily intake of 50g does not cause stomach upset, so by the Joint FAO / WHO Expert Committee on Food Additives reviewed by, for isomalt daily alcohol intake may not specified. ⑤ reasonable negative heat of solution, isomalt alcohol negative heat of solution only -39.4KJ / kg, so there is no discomfort in cold taste tasting. ⑥ pure natural sweetness, with other potent sweeteners (such as sodium cyclamate, stevioside) with the use of mask the bad taste of other powerful sweetener. ⑦ high stability, isomalt alcohol is polyhydric sugar alcohol, there is no reduction, very stable, is not hydrolyzed under strong acid and alkali conditions, at very high temperatures does not produce pigment, as compared with sucrose, its stability in more than 10 times the value; nor other ingredients and food chemically react with amino acids such as Maillard reaction. Isomalt sugar alcohol can not be used the majority of microorganisms, therefore, the use of isomaltulose alcohol products have a longer shelf life. ⑧ non-hygroscopic, has a very low moisture absorption as compared with sucrose, glucose or some oligosaccharides isomalt alcohol. At 25 ℃ relative humidity of 70%, substantially no moisture, to facilitate packaging and transportation. ⑨ isomalt alcohol is an excellent bifidobacterium growth factors, although isomalt alcohol can not be used by the vast majority of human and microbial enzymes, but it can be decomposed by human intestinal bifidobacteria use, and promote the growth and reproduction of bifidobacteria to maintain intestinal microflora balance, beneficial to human health. Isomalt sugar alcohol is an excellent alternative to its unique physical and chemical properties, physiological function and food safety of experiments has been fully confirmed, a sharp rise in its usage in recent years, in Europe and other developed countries, has occupied the sugar-free foods Use more than 50 percent sweetener market. Guangxi as the country's largest sugar production base, production accounts for more than fifty percent of national output, which isomaltulose alcohol production provides ample and inexpensive raw materials. Applications due isomalt sugar alcohols have many fine features, so it is suitable for ordinary production equipment products. The isomalt sugar alcohols such as sucrose generally have pure taste, and no bad taste and odor, can occur with strong synergies and conceal the latter sweetener bad after taste and odor, low moisture absorption, high stability low-energy, non-dental caries, etc., so it is the perfect sugar substitute. Currently isomalt sugar alcohol has been widely used in various types of food products: hard candy candy, chewing gum, chocolate, jelly, cool aspect drinks, ice cream, baked goods and tabletting. Hard candy because of the small isomalt alcohol absorption, so the production of stamping and filling will not stick together or bonded cast hard candy, not easy to cold, the product can be produced in bulk pack. without having sealing and individually packaged, can greatly reduce costs and make the product a longer period the prices of goods. Isomalt alcohol, water absorption properties candy coating applications in this area is also very extensive. After 160-200 mesh powdered isomalt candy coating on alcohol use in confectionery shelf life can be extended, so that the candy easier packaging, thus reducing production costs. Chewing gum and the tableting isomalt alcohol solubility is small, it is in the chewing gum and tabletting as crystals, the properties and taste very close to sucrose sweetness ease, negative heat of solution is small, can fully display candy flavor, sweet sweet than other products continue a long time. Chocolate isomalt negative small solubility alcohol and pure taste, comparable with sucrose, which can be adapted as a production diabetics, obese people are afraid or low calorie chocolate ideal type of raw material. Haimeng study Industrial Co., integrity management, welcomed the new and old customers call to discuss!