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Yan Hao Food Machinery (Figure), Wuxi fresh noodle machine hot hot, fresh noodle machine Tibet

Yan Hao Food Machinery (Figure), Wuxi fresh noodle machine hot hot, fresh noodle machine Tibet
Yan Hao Food Machinery (Figure), Wuxi fresh noodle machine hot hot, fresh noodle machine Tibet
Yan Hao Food Machinery (Figure), Wuxi fresh noodle machine hot hot, fresh noodle machine Tibet

Larger photo of automa dispenser

Company:Food Machinery Co., Ltd. Zhengzhou Xin Hao
Information Name: Yan Hao Food Machinery (Figure), Wuxi fresh noodle machine hot hot, fresh noodle machine Tibet
Update Time:2015-04-24
Validity:0
Specifications:Wooden binding
Quantity:
Price Description: RMB/
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 Noodle production process according to the method can be divided into two types: Physalis noodle (the traditional way) and dry pulp Vermicelli (self-cooked or steamed way). Traditional way process more complicated, and now most are self-cooked or steamed rice noodle production methods. Since cooked mode is relatively simple, direct rice (preferably with indica rice noodle machine Wuxi fresh hot hot, small viscosity, waxy mouthfeel) soaking, grinding, tune powder extrusion self-cooked, pergola aging, fresh or sell season sales. Steaming mode is on the way from the cooked improved since the extrusion cooked to self-cooked, steaming two processes. Multifunction self-cooked noodle noodle machined smooth taste tendons, Naizhu resistant foam, continuous strips, not muddy soup, fresh rice noodles can also extend the preservation time Anyang fresh noodle machine model is complete, no shrinkage of refrigerated, not crispy strips When rehydration bright as ever machining fans Information: 1, when fans first removed the automatic processing of cutting device, installed as above. 2, at the outlet of the type of template requires the installation, merit early rice (wheat) Zhangjiakou fresh noodle machine parts, put clean water, soak for about 15 minutes, remove the water poured into the rice basket inside, wait for about 30 minutes around, mix the right amount of raw material powder yeast, is the last time fans made wet, if it is dry can be placed in the water to soak until soft, with a knife cut into the size of a grain of rice, pour a small amount of cooking oil, then disperse spare fans . 3, the machine a little higher as the distance from the ground to extend the drying time for the fans to the release of. Yan Hao Food Machinery (Figure), Wuxi fresh noodle machine hot hot, fresh noodle machine Tibet by Yan Hao Food Machinery Co., Ltd., Zhengzhou. Food Machinery Co., Ltd. Zhengzhou Xin Hao (www.xhspjxc.com) (www.xhspjxc.com) adhere to the "people-oriented" business philosophy, has a professional staff, and strive to provide the best products and services to contribute to the community, and welcomes new and old customers to visit us and sincere cooperation for a better future. Yan Hao Food Machinery - your trusted friend, Company Address: Station Street Town Xiling industrial zone of Gongyi City, Contact: Mr. Wang. 
Contact Detail
Company Name: Food Machinery Co., Ltd. Zhengzhou Xin Hao
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Wang()
Telephone Number: 0371-64407065
Company Address: Station Street Town Xiling Gongyi City Industrial Zone, Zhengzhou City, Henan Province, China
Zip/Postal Code: 451200
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