Stainless steel cooking pot

Cooking pot with some steam as the heat source (also optional electric heating) with heating area, high thermal efficiency, uniform heating, the heating time is short and easy to control temperature; pot body shell manufacture are stainless steel, meet the health and safety requirements, Accessories complete, aesthetic appearance, easy installation and operation, safe and reliable. Cooking pot classification: 1, divided by heating: electric heating cooking pot, steam heating cooking pot 2, according to the form is divided into: vertical cooking pot, tilting cooker