Sterilization equipment, Wan Cheng microwave equipment, vacuum sterilization equipment

 Uses: used in food and pharmaceutical drying and sterilization. Bottled drinks, vacuum-packed peanuts, chicken, chicken wings, pork dry, tofu, chili sauce sterilization. In the vacuum chamber, the pressure is much higher than the outside atmospheric pressure. Under pressure, the boiling point of water will reduce the food sterilization equipment, water at 50 degrees Celsius, even at temperatures of medicines can quickly evaporate low-temperature sterilization equipment, and thus achieve the purpose of drying. Advantages: a dry sterilization effect liquid sterilization equipment, high-quality, dry sterilization at the same time two low temperature sterilization, to maximize the preservation of materials the active ingredient to complete a short dry sterilization 3 4 5 low energy-cost simple operation, environmental disinfection equipment, Wan Cheng microwave equipment, vacuum sterilization equipment provided by Microwave Equipment Co., Ltd. Guangzhou Wan Cheng. Microwave Equipment Co., Ltd. Guangzhou Wan Cheng (www.wanchengwb.com) is a leader in Guangzhou, drying equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Wan Cheng leader in microwave equipment with the staff warmly welcome all inquiries negotiations to create Wan Cheng microwave equipment a better future.