Eco Bamboo bamboo bamboo wine wine wine wine Fujian bamboo bamboo wine specialty wholesale

[Name] [alias] bamboo wine wine fresh bamboo / bamboo wine / liquor live bamboo / bamboo wine / liquor bamboo / bamboo wine [Origin] · ninghua Fujian net content] [500 ± 50ML [alcohol] 42/52 Optional [Shelf Life] 90 days (minus 2-3 degrees require refrigerated environment) [Drinking] breakdown cover bamboo bamboo wine Introduction --------------- ------ ---------- 1 selection: selection of the base wine quality sorghum puree wine, the Hakka traditional process, supplemented with 10 herbal aftertaste cook more than one year, and refined. 2. Note wine: Bamboo Shoots forming, high-quality selection of young bamboo, bamboo inject more than 2 years bamboo cavity; make wine in bamboo chamber full release of methanol and other harmful ingredients, and bamboo body absorb nutrients. 3, the wine: wine Golden Razor, mellow aroma, soft and refreshing, mellow and clean. 4. Efficacy: The Hakka traditional craft brewed with a base wine and flat stomach, liver and spleen and a variety of effects, blood blood, shun gas Chufan, digestion Sheng Jin. Base wine in bamboo bamboo body cavity to fully absorb nutrients. The right amount of long drink can improve bowel function, blood and stomach, heat Chufan, improve immunity. 5, in order to maintain a green source of ecological characteristics of the product is not destroyed after harvest from the mountain only finished processing, without making any enclosed processing. Therefore, this product has a volatile characteristics during storage of wine, alcohol content and net decreased slightly, but better quality wine. Please try drinking at (zero refrigerator 6 months) (recommendation to buy that drink), as beyond the shelf life of the product likely to be volatile, alcohol. And alcohol content will have a greater decline in the number. There will be a small amount of precipitation in the bamboo membrane bamboo shavings wine, does not affect consumption. --------------- --------------- Treasurer Q 1, how go? Bamboo Shoots forming, high-quality selection of young bamboo, bamboo over two years will be injected into the cavity through the Hakka traditional bamboo craft brewing puree good quality sorghum liquor, wine bamboo communion, secondary fermentation, the base wine Takenaka fully absorb nutrients. 2, when the production? Wine in recent days were cut from the mountain, on the freezer storage. Remove shipments shipped directly from the freezer. 3, how to drink it? Are there suitable for people? With the delivery of wooden hammer bamboo cover to wear, a little bamboo bamboo shavings fall into the chamber does not affect drinking. 4. Why so short shelf life? Wine is not a short shelf life, but because after the cut bamboo wine, bamboo lose its vitality, easy to receive humid air impact metamorphism. If you need long-term preservation, pro can after knocking into the other container, then the shelf life is infinitely long. 5. Why are prices so high? Bamboo can only produce a 2-3 bamboo wine festival, with long-term labor management costs, the treasurer can only say that the price is the price of cabbage. 6. Why do I get the feeling that the wine drain? Under normal circumstances, shipping is removed from cold storage, due to the temperature difference of the reason, the pro goods received may be a little surface water. Just open the package pro, placed at room temperature 3 hours, if still wet, then the speed of the camera and the treasurer. Bamboo is an eco-wine unique in the world of wine, the wine will rewrite the history of human culture, known as the sixth wine revolution following the liquor, wine, beer, wine, wine, etc. after! It is the only ecological, wine breathing, organic-rich Taiwan's most eco-brewed sorghum wine, as well as the most expensive angelica, burdock, gardenia dozen expensive medicine, the wine is fermented room Two years later, the use of minimally invasive high-pressure technology at an altitude of 1000m high mountains grow bamboo instant injection, let the wine continues to ferment in the bamboo more than a year, absorbing the essence of the sun and moon, set Aura! Bamboo Bamboo absorbs its own honey, pectin, tyrosine, vitamin E, CE, GE, germanium and other organic elements, producing no pollution, no additives! Experience excellent taste, feel shame before drink wine! It's nutritious and taste opened a new chapter in human tasting, will lead to a new revolution in human wine industry! The value of bamboo wine: bamboo wine from the mountains, the source for natural ecological wines, not only bright spots in appearance, unique, and just pick up the bamboo wine can smell a fragrance of bamboo alcohol, bamboo wine fragrance is there is a wish to build a bamboo percussion impulse Pinfang wine because the longer production cycle, can not do a lot of products on sale in the short term;.. at the same time as a true original ecology, green, healthy product , high-end consumer, business, government, banquet (gift) reception to truly reflect the product easily. Bamboo wine at the bamboo seedlings directly into a fine paste with bamboo sorghum liquor with a long soak in a bamboo tube after integration into a variety of useful heat through the blood Shu care ingredients bamboo incense bamboo contains pure sweet drink to stuffy gym beauty and longevity and good taste soft and refreshing fragrance has natural bamboo incense tasteless infinite amount of alcohol almost zero to send a friend send leaders to give them the best choice to drink liquor market than various Oh!