Pingyin rosebud

Pingyin Pingyin rose rosebud tradition generally divided into three varieties: one ill with red roses, which is characterized by ill with flowers, the aroma of the most concentrated, can bear seeds, due to ill with flowers, low yield, so the small area, shall be retained only as a seed. Second, rose bud, which is characterized by the formation of flower buds after, can not open, can be used as herbal medicines cultivation. Third, the red rose petals, which represents the traditional Chinese roses, the species spend big bright color, aroma, petal Orange Peel thick, single flower diameter up to 8 cm, weighing up to 6 grams a single flower, a major production of cultivated varieties . Institute Pingyin rose by 40 years of research, the use of sexual hybridization breeding methods, has fostered a number of new hybrid varieties (pingyin 01 to the 10th), most varieties performed well, with both traditional Pingyin Rose aroma, but also spends a great colorful, flowering and long. There are dozens of Pingyin rose varieties, including high yield, good quality, adaptability. Dry rose bud before 1995, mainly for the use of rose wine, sauce, oil refining. Since 1995, the acquisition of some southern businessmen came dry rose bud, since users have to purchase some processing and drying equipment, dry buds begin processing products. 2002 China Green Food Development Center named "Ping Mei" brand dry rose bud green Class A product. By 2004, the county oven 91 sets of processing more than 500 tons of dry bud. Dry Pingyin rose bud incident became the dominant product. Dry sales rose bud, mainly exported to south through middlemen, some are hands Jinan Pingyin Wanhe export products sales business rose stem roses bud, rose garland, rose tea OEM, Pingyin acreage 30,000 acres , is the hometown of the famous Rose, produced rose to spend big colorful, fragrant, known as the "representative of traditional Chinese roses."