Dongguan mildew preservation solution, bread fresh liquid, liquid cake factory fresh pastries

Dongguan mildew preservation solution, bread fresh liquid, cake mold factory fresh pastries fresh fluid liquid mildew preservation solution with a wide range of antibacterial, safe, for cakes, bread, egg yolk surface coating has good mildew and effects significant. Mildew preservation solution, bread fresh liquid, cake pastries fresh liquid range of breads, pastries (European cake, pie, wife cake, muffins, light pastry, pineapple cake, moon cake, mochi, egg yolk (egg yolk filling), etc.). Mildew preservation solution, bread fresh liquid, cake pastry preservation solution according to the total amount of the ingredients count, maximum use of antifungal preservative solution of 0.5%, bread and fresh fluid, fresh pastry cake to use a liquid, spray method: You can The liquid spray device placed in fresh material is sprayed on the surface. Note: spray evenly, everything. 2 bath method: the yolk immersed in a solution prepared immediately removed to dry stuffing use. Year shelf life preservation solution mildew mildew preservation solution, bread preservation solution, cakes pastries fresh liquid preservation methods stored in a cool, dry place, avoid contact with fire. Note 1 mildew preservation solution, spraying should be uniform, everything; 2, the production field needed to be cleaned; antifungal preservative fluid, fresh liquid bread, cakes and pastries fresh liquid Packing 1 × 5L × 4 cans / boxes mildew preservation liquid, fresh liquid bread, cakes and pastries fresh liquid standard number GB26687 mildew preservation fluid production license number Guangdong xk13-217-00193