Harbin brewing defoamers manufacturer

Defoamers a wine, wine bottle washing and use of defoamers two fermentation, wine bottle cleaning defoamers technical indicators: Appearance: milky white viscous liquid Viscosity: 200 ~ 2000cs PH value: 6-8 Active ingredient: 20 % ~ 30% Stability: 3000 rev / min 30 minutes is not hierarchical Fermentation: Appearance: white or light yellow viscous liquid PH: 6-8 Active ingredient: 20% to 40% Ion: nonionic I produced Polydimethylsiloxane emulsions are commonly used in beer, the concentrated liquid beverages defoamers juice, tea, dairy products, wine fermentation. Because they are not as defoamers, the more the better to add the amount in the food and all raw materials are food grade, odorless, does not affect the taste of fruit juice, it will not exist on the safety of health problems.