Tea sterilization equipment, sterilization equipment, microwave equipment Wan Cheng

 Low-temperature sterilization effect, microwave thermal effects, biological effects of double seeds sterilization equipment sterilization, compared with the conventional method, a low-temperature characteristics of fast, able to keep the food original color, smell, taste, does not destroy nutrients spices sterilization equipment, has the effect of low temperature puffed food sterilization equipment, products, good sense. Facilitate the timely making, production from climatic conditions sterilization equipment, microwave equipment ready to use, no thermal inertia, microwave power of size, transmission speed can be continuously adjustable smooth, continuous 24-hour production. Wave heating device itself has no heat radiation, can improve working conditions. Microwave leakage meet national standards. Equipment, compact structure, small footprint. Microwave drying food sterilization is a new technology, with fast-drying, heating evenly, not out of shape, good quality, is conducive to the production of other advantages. Purpose: microwave drying sterilization :: corn, cereals, beans, puffed food, tea, kelp, seaweed pepper, shrimp, hawthorn, coconut flakes, feed. Powdered food sterilization: chili powder, black sesame paste, pearl powder, vegetable powder, mannitol, mung bean flour, red bean powder, baby cereal, various additives. Bags of food sterilization: bagged Lucai, pickles, sauerkraut, pickles, spiced tofu, vegetable bags, vacuum-packed chicken, ducks and so on. Aging, dry: corn flakes, walnuts, baby cakes, corn flakes, cereal, potato chips sterilization curing meat: meat, small package, chicken, chicken wings, beef jerky, dried fish, chicken, salted duck, small packaging halogen products, meatballs, Yu Yuan, etc. Puffed and dry: shrimp, sesame seeds, almonds, apple slices, dried fruit, baked fish, peeling: melon seeds, peanuts, pine nuts, walnuts, cashews, chestnuts, etc. Microwave drying food much faster than convection drying speed 20-30 times. Than the far-infrared and vapor drying to reduce energy consumption by more than 25%. Microwave sterilization is the result of thermal effects of microwave interaction and biological effects, sterilization temperature lower than conventional methods, time is shortened. Food sterilization treatment, E. coli, spores, fungi, viruses and other harmful eggs can kill instantly. Microwaved food shelf life of several days may be extended to dozens of days. Conventional methods sterilization temperature at about 100 ℃, time for more than an hour, microwave sterilization temperature is only going to 70 ℃ ~ 100 ℃, time is about two minutes. Tea sterilization equipment, sterilization equipment, microwave equipment provided by Wan Cheng Cheng Microwave Equipment Co., Ltd. Guangzhou million. Microwave Equipment Co., Ltd. Guangzhou Wan Cheng (www.wanchengwb.com) strong, credible, in Guangzhou drying equipment industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead Wan Cheng microwave devices and you hand into the brilliant, for a better future!