School kitchen design, come Kui Zhao, kitchen design

 Stainless steel kitchen utensils in the hotel Houchu there are many, they can be used in conjunction with offering a wide variety of dishes. Among these utensils, especially stainless steel kitchenware Houchu most welcome, it has its own unique advantages, can unique in many kitchenware, becoming one of the hotel Houchu important kitchenware. Stainless steel cookware is also very important to people's lives in a kitchen, the scope of which covers more, including types of products are more, such as stainless steel drain spade, stainless steel baskets, stainless steel water shell, stainless steel soup shell, stainless steel frying pan, stainless steel Fried shovel, stainless steel pot ears, stainless steel cookware, stainless steel knife boxes, stainless steel oven and so on. These stainless steel kitchen utensils, covering almost all the utensils required to their appearance and diverse, bright and shiny, smooth surface, makes one look attractive. The traditional wok using a long time, easy to rust, the appearance looks quite nice. The stainless steel kitchen utensils after use just use the appropriate method for cleaning can be bright as new Cantonese restaurant kitchen design, the release of part of its own unique character. Many hotels are equipped with Houchu stainless steel kitchenware, this is a very sensible approach. Stainless steel kitchenware own unique material characteristics, can bring Houchu personnel work a treat. Stainless steel kitchen itself is bright and shiny, and easy to clean, Houchu personnel in the use of the kitchen to see this, it will feel good, enthusiasm will increase, while increasing the services they provide food for the guests of patience and confidence, and then for the guests provide the highest level of their own food, and fully meet the guests enjoy gourmet desires. Guests eat such delicious food, they will increase the hotel's favor, it could give the hotel a lot of potential customers, increase future earnings hotel. Kitchen cooking kitchen design requirements, have been responsible for the cut, paste and marinate raw materials, according to zero and banquet produced different specifications, the main ingredient, feed ingredients and reasonable allocation of small and cooked to within an appropriate time to comply with the requirements of the flavor finished; then finished in the shortest possible time delivery service to guests, so its design must meet the following requirements: 1, cooking in the kitchen with the respective restaurant kitchen cooking to be produced in order to ensure timely cafe kitchen design in the same building, and in accordance with proper quality color, smell, taste, etc., should be close to their kitchen cooking flavor corresponding restaurant. Although some limited hotel space or building structure, pattern, kitchen processing or snack, or even cold dish or barbecue production, may not be on the same floor with the restaurant canteen kitchen design, but must be cooked in the same room with the restaurant floor. Taking into account the efficiency and safety of food kitchen design, especially meetings, team, etc. produced in large quantities, it may need to use the cart service, therefore, should be cooking in the kitchen and dining in the same plane, can not have a gap, but can not have stairs. 2, cooking in the kitchen must have sufficient refrigeration and heating equipment so that the whole room kitchen (in the absence of air-conditioning or fresh air equipment) normally between 28 to 32 degrees, the temperature on the shelf life of stored materials bring a lot of difficulties. Therefore, the raw material used in the kitchen cooking with copies of required equipment stored in a refrigerator at all times, so as to ensure the quality of raw materials and produced safety. During the open gap and dinner meal ended, its spices, soup, raw materials, semi-finished and finished products, are required to the nearest cryopreservation. Therefore, the design equipped with adequate refrigeration equipment is required. Also, cooking in the kitchen bears a corresponding restaurant cooking all kinds of dishes produced, so in addition equipped with a catering size, restaurant management, restaurant management style to adapt to the outside of the oven fried, but also with a certain amount of steamed, fried, fried, roasted, stewed and other equipment to meet the needs produced. 3, pumping smoke is better, cooking in the kitchen every day will produce a lot of smoke, gas and distribute candle vapor, if not discharged, then hovering in the kitchen, or even reverse flow of the restaurant, guests dining environment pollution. Therefore, stove, kitchen design steamer school, came the huge trillion, kitchen design provided by Shenzhen huge trillion Cooker Limited. Shenzhen huge trillion Cooker Co. (www.asoutek.com) is an industry leader in Shenzhen, Guangdong, energy-saving equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In the huge trillion Cooker leadership with the staff warmly welcome all inquiries negotiations to create a huge trillion Cooker a better future.