Old crooked Tujia snacks - Chilean brand again fully own brand, to create a new image of the food industry

By the early Ming Dynasty tapas old crooked Tujia, Tujia chief Tan 篨 (chú) led the tribe and the Ming army bloody, namely with Tujia unique beef jerky as rations, and Tujia buffalo slaughter of young and old in the rear, working towards beef dry rations in the long-term production, worked out a unique Tujia beef jerky production process. After Tan 篨 outnumbered, defeated and captured, June sixth, Tan 篨 is pushed to the execution site, when the executioner cut in pieces debarking, suddenly fly out of nine dragon from him, instant incredibly hard, sun, moon light, far away from the emperor in Nanjing Throne fall, after a loss for suggestions, carved wooden statue sitting Tan 篨 throne seven days, just Sudden Impact, and ordered the return of the remains and Tan 篨 shirt. Tujia people will shirt washed and dried, and Li Miao festival, the annual June sixth, Serbs have organized large-scale festival, which Tujia unique "sun robes" and to commemorate Tan Chu, annually The sun robes, every household secret beef jerky to the temple worship, this delicious beef Tujia done to spread the Tujia beef under six years old crooked ...... tapas selection has always insisted on home soil dry purebred buffalo 100% pure beef filling, after the first halogen-fried, then stir in baking after secret sauce Tujia traditional production techniques. So that the next series of tapas old crooked beef not only have the smell of stewed beef, after frying and baking, but also moderate hardness, moisture in the meat just right, very tasty, and finally add secret seasoning sauce made again.