Beer sales, macro red food trade (certified), Zhuhai beer

 Why the price of beer than lager According to professionals, beer is by using specialized processing equipment and special process to achieve sterilization of biological stability of beer. During transport must be refrigerated trucks, in the sales process, the beer is usually stored in a stainless steel beer barrel cask beer, the use of carbon dioxide back pressure after the beer, and then through vending machines with refrigeration unit to sell. To sell on the market today a few dollars a beer bar, draft beer is actually normal, ie not pasteurized draft beer. Reasons for the formation of a variety of styles, even the people living in the same area, for a beer in the beer supply comments have been slightly different, especially when winemakers talk gravely beer originated, acquisition of raw materials, climate When the impact of the nuances of taste beer sales on those, it is very confused. From simple to say, beer bitter, sour, sweet taste mainly three kinds, these three kinds of flavors balanced beer that people have different requirements. Now it seems the food critic, people "to suffer for the led" drinks, and lactose intake of a region has a close relationship, in full desserts, dairy products in Europe and other countries, drinkers prefer acidity to balance with food; in North America, is the best better oral bitterness taste; in Asian countries, sweet intake still mainly rely on the drinks. Beer sales, macro red food trade (certified), Zhuhai, Dongguan City, Wang beer provided by Red Food Co., Ltd.. Dongguan City, Wang Hung Food Co., Ltd. (www.dghongh.com) is Dongguan, beer leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Macro red food trade leadership with the staff warmly welcome all inquiries negotiations to create a macro red food trade a better future.