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Spirulina Drying Equipment

Spirulina Drying Equipment
Spirulina Drying Equipment
Spirulina Drying Equipment

Larger photo of automa dispenser

Company:Karen Food Machinery Co., Ltd. Rizhao
Information Name: Spirulina Drying Equipment
Update Time:2015-04-15
Validity:720
Specifications:A variety of specifications
Quantity:10.00
Price Description: RMB/
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Our company manufacturing lyophilizer, concentrated series of vacuum freeze-drying machine, spray dryer, microwave dryer, microwave sterilization machine, vacuum frying machine, vacuum impregnation machine, heat exchangers, cold transformation, vacuum drying oven, vacuum oven, etc., has a complete and scientific quality management system. The company's existing freeze dryers can be freeze-dried material and processing of various types, do lyophilized experiment, there is a demand please contact us. Vacuum freeze-drying is the use of mechanical means for freezing and sublimation products provide environmental equipment, our factory has a full set of processing and testing equipment, advanced refrigeration system piping design, installation and precise, to ensure long-running stable. Efficient vacuum main valve for vacuum system plays a key role in the automation control system. Can maintain biological activity, color and flavor and aroma, to reduce loss of volatile material and heat-sensitive, can best maintain the original properties of the material, after drying, the same volume and shape, rehydration surname good, better Save articles and prolong shelf life. Air drying systems: the production of air drying system, fully consider the turbulent flow of movement, cyclone and heat exchange and other factors, so that the process configuration and technical parameters of each link has a theoretical basis; machinery and material contact parts made of stainless steel Manufacturing in the production, the use of computer control, greatly improving the quality and production of precision products, the system uses automatic control, material drying time is short, low temperature, automatic operation and simple maintenance. Low temperature dryer: Material under vacuum to reduce the boiling point of the solution, evaporation of the heat transfer driving force is increased, so the amount of heat of evaporation of the heat transfer area can be saved; source operation of evaporation may reduce neat or hot water heating . Evaporative heat loss reduction. Before drying can be disinfected, the process without any impurities mixed; a static vacuum drying pan, so boring without damaging the body. Low-temperature fast drying, powder mix; special process design, equipment using smooth and reliable operation of mechanical seals; indirect absolutely love the heat, to avoid contamination of materials, high temperature heat conducting oil, steam temperature and low temperature hot water; heat should high, more than twice higher than the average oven. Through the tireless efforts and research technicians constantly upgrading the factory models, specific models are as follows: the first generation: water heating (coal or electricity); the second generation: oil heating dry (coal or electricity ); the third generation: steam heating (coal or electricity); fourth generation: silicone heating; fifth generation; pure oil heating; sixth generation: no heat, power, space really warmed to absorb technology, more energy efficient; seventh Generation: no heat, power, space warmed true second-generation energy-absorption technology; advanced equipment more than a few models, strong technology, stable quality, with a very considerable economic benefits. Characterized by freeze-drying equipment; electrical control a variety of advanced measurement quota system to ensure process quality freeze-dried products. Oven, condensers, evaporators, vacuum piping and other components made of stainless steel materials, in line with GMP requirements. Refrigerator with dual-stage or single-stage cooling, refrigeration, etc. to achieve the desired temperature, easy maintenance operations. Vacuum system with dual-stage vacuum, vacuum degree in the best state to shorten the overall drying time. Rational design of energy consumption, the total installed power is lower than similar domestic products, the price is lower than the domestic market. Dry container body size 1 m3, the heating plate area of ??60 x 60 cm. Pallet size 30 * 60 14 pallets. The maximum amount of water to catch 25-30 kg. Working pressure 15-20 Pa. Load evacuation time of 20 minutes. New technologies. National power consumption to a minimum. Steel shell. Price of 7.5 million. The company features a vacuum freeze dryer; minicomputer (20 square meters or less) than 50% energy saving, saving 30% more than the mainframe. The machine does not require additional electricity, coal, steam heating, the use of self-heating vacuum dehydration, a lot of water (about 3%) lower than conventional water. A vacuum dryer can be lyophilized material maintain biological activity, color change, the same flavor and aroma, to reduce loss of volatile material and heat-sensitive, original character can best protect substance, volume and after drying shape unchanged, vegetables, flowers after lyophilization was porous, rehydration, and easy to better preserve products, while extending shelf life, saving time for two years or more. The company also supports the freeze-dried food (seafood, vegetables, meat) processing, has partnered with a number of companies. Integrity, strength and quality of Rizhao City Kai-liang Food Equipment Co. recognized by the industry, worthy of your trust. Welcome friends to visit, guidance and business negotiation. And our products are optimized for lower power consumption than similar products by 10% -30%! ! ! 
Contact Detail
Company Name: Karen Food Machinery Co., Ltd. Rizhao
Employee Number:
Annual export:
Year Established:
Contact Person: Mr. Wu Deliang()
Telephone Number: 06338683028
Company Address: Happy town Arashiyama area resident, Rizhao City, Shandong Province, China
Zip/Postal Code:
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