Zibo Industrial glucose factory price 13436502885

 Industrial glucose powder is high quality starch, rice for material, powdered glucose to starch liquefaction enzyme, glucose-enzymatic glycation refined. Products are widely used in the food, chemical, microbial fermentation, sewage treatment and other work. Industrial glucose physicochemical principles 1. Appearance: white or light yellow solid lump, sweet 2.DE value: "90 3.PH value: 4.0-6.0 4. solids:" 80 percent of industrial wastewater microbial glucose to constantly absorb nutrient substances through catabolism (alienation effect) so messy polymeric substance or high-energy low-molecular compounds degraded to simple substances or compounds of low energy, and energy is released; after anabolic (assimilation effect) using the supplied energy catabolism and material, transformed into cell material itself; together with the excretion of metabolic waste to occur in vitro. Industrial process glucose operational processes mainly: ① reconcile starch: Take sweet potato starch saccharification pot placed 25 grams dry, then take 2.1 kilograms of concentrated sulfuric acid was slowly added 2 kg of water, stir, then pour this liquid acid saccharification stir the pot. Another 75 kg rapidly boiling water added, stir into a paste. ② saccharification: The starch slurry temperature rose to 98 ℃ and maintained 4 hours, and then draw a small amount of saccharification liquid drops were iodine test glycated end. After the saccharification; heating was stopped, the residue was filtered off, the filtrate was pending further processing. ③ neutralization: adding about 3.8 kg of calcium carbonate to the filtrate, and its middle, while adding while stirring, and then the sugar was heated to 85 ℃, kept for half an hour, filtered with a cloth to remove the calcium sulfate. ④ decolorization: Take the above and in good clear filtrate was heated to 85 ℃, and then press the filtrate was added to 0.3% by weight of activated charcoal to maintain 85 ℃ for half an hour, then filtered hot to remove the activated carbon. Initially with a small amount of activated carbon flows down, the other is connected to the filter, filtration and then clean the container to keep connected. ⑤ evaporation: the sugar evaporation process that is part of the enrichment process number moisture sugar solution was evaporated to 25 ℃ measured specific gravity of 1.3, the crystallization can be carried out. ⑥ crystallization: they have already steamed concentrated sugar, liquid weight added 0.5% -l.0% glucose, glucose seed industry development pastries, cold drinks industry: a new high-end glucose as a food additive, used in a variety of pastries, cold drinks manufacturing production, to improve product flavor, taste, color, especially can improve product quality, has been the industry is touting. Specific applications include the following aspects: a variety of wine to add material, enriched flavored baked goods, soft drinks, cakes, puddings, all kinds of canned food, dairy add material, coffee, can the available material, cold drinks, ice cream, meat, sausage fish food, a variety of pasta, convenience foods, chewing gum and other foods. Emerging vegetable processing industry: With the increasing demand in the international market and vegetable processing technology continues to progress, and glucose as a nutrient and preservative, in the upscale fresh, dehydrated vegetable processing status irreplaceable. Development of pastries, cold drinks industry: Food glucose as a new high-end food additive, used in a variety of pastries, cold drinks manufacturing production, to improve product flavor, taste, color, especially can improve product quality, has been Insiders are great esteem. Specific applications include the following aspects: a variety of wine to add material, enriched flavored baked goods, soft drinks, cakes, puddings, all kinds of canned food, dairy add material, coffee, can the available material, cold drinks, ice cream, meat, sausage fish food, a variety of pasta, convenience foods, chewing gum and other food.