Taiyuan, Shanxi hand sanitizer hand sanitizer

Hand sanitizer, also known as hand disinfection is the use of induction principle, by way of surface contact of the liquid spray disinfection, disinfection of hand and arm electrical products; widely used in the pharmaceutical industry, food processing, health care, banks, hotels, restaurants Point and kindergartens, hand disinfection units to ensure hygiene. West 安超润 environmental Ltd. provides various enterprise specialized hand sanitizer, alcohol spray hand sanitizer, hand sanitizer auto-sensing, QS certification hand disinfection, sterilization, clean hands, automatic hand sanitizer, hand disinfection. Currently the market for various types of hand sanitizer (hand disinfection) common types are: alcohol hand sanitizer spray automatic hand sanitizer, hand sanitizer automatically senses. According to discharge state Category: atomizer hand sanitizer, hand sanitizer spray. Hand disinfection is generally atomizer using high pressure solenoid pump, the discharge of the disinfectant uniform, can fully contact with the skin or rubber gloves, in the case of using a small amount of disinfectant, do not rub the disinfection effect can be achieved by the case, this product increasingly Vietnam has become the market mainstream products. Spray hand sanitizer on the one hand due to insufficient pressure solenoid pump, on the other hand is not reasonable because the nozzle design, spray disinfectant has flowed phenomenon, which led to its effect is not ideal, resulting in waste of disinfectant, so this kind of hand disinfection less is selected. Practitioners of medicine and food hand contamination of pathogenic microorganisms most vulnerable, some companies use a peroxide-based disinfectant or a chlorine-based disinfectant hand disinfectant soak, soak for 3 minutes had continued need Fonda expected sterilization effect, but at work officers to concentrate on, most of them only symbolically shared a pot of flooding at disinfection, sterilization time is not guaranteed, and the people re-use, resulting in insufficient concentration of disinfectant has become a source of pollution after hand washing using a common towel towels, more pollution serious. Hand disinfection accidentally, in addition to secondary contamination of food outside, and will secondary pollution vessel, secondary pollution tools, work surfaces and other secondary pollution, and finally superimposed cross-contamination of food, resulting in substandard food. The hand sanitizer (hand disinfection) appeared positive solution to this problem. For the majority of the food, pharmaceutical industry, production escort, from the source to achieve sterilization. c