Jiangxi Yue Zi purchase Trade Co., Ltd.

Huang Ju, also known as nine cents Huang Ju, a high content of flavonoids Huang Ju, rich in amino acids, vitamins and trace elements. Imperial chrysanthemum tea has a "sweet, sweet, Run" three characteristics, as well as scattered wind-heat, eyesight effect. In Xiushui local products chrysanthemum, Shangju has become one of the leisure life. High value Xiushui imperial chrysanthemum drink. With imperial chrysanthemum tea, fragrance and can refreshing fluid, carminative, throat, raising projects, hangover. Imperial chrysanthemum petals variety of amino acids contained in the vitamins and trace elements, most flavonoids can penetrate into the water in the brewing. When drinking have lower blood pressure, eliminate cancer cells, expansion of coronary artery and antibacterial effects, long-term drinking can increase the body of calcium, regulating cardiac function, lower cholesterol, suitable for the elderly and prevention of epidemic conjunctivitis. Huang Ju brewing, it is best to use transparent glass. Put twelve per cup, and then boiling water for 1 to 2 minutes to drink. Brew to be half a minute, you'll see the color of the water will gradually lead to slightly yellow, transparent and clear, pale chrysanthemum tea can make you fascinated. Each time you drink, do not finish the first to leave one-third cup of tea, adjourned on the new tea, taking a dip in a moment, and then drink. Huang Ju drink can be placed at a few sugar in the cup, so drink up and taste more sweet. Winter hot drinks, summer ice drink beverages are good.