Water retention agent specializing in the production of meat products _ meat water retention agent source _ Ajinomoto

 The role of water retention agents in the processing of meat products: water retention agent in meat products can keep the meat water holding capacity of meat water retention agent, enhance knot efforts to maintain nutrition and meat tenderness. Improve the water holding capacity of the meat machine rationality as: ① to improve water retention agent role PH meat meat, it deviates from meat protein isoelectric point (PH5.5). ② meat chelate metal ions added to the amount of meat water retention agent, so that muscle tissue protein and calcium and magnesium ions chelation. ③ increasing the ionic strength of meat, is conducive to muscle protein into a loose state. ④ dissociation muscle protein actomyosin Meat water retention agent meat water retention agent role, the role of surimi: can well improve the quality of the product, keep the original appearance of products, increase product flexibility and brittle degree at the same time has a good weight gain and water retention effect of a rate increase product after use can make the product taste is more elastic and more brittle Gengshuang. Source water retention agent specializing in the production of meat products _ meat water retention agent _ Ajinomoto Co. Zhucheng provide new capital. Zhucheng Metropolis Ltd. (www.xdwzy.com) (www.xdwzy.com) strong, credible, Shandong Weifang flavoring agent industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the new capital of Industry and Trade, and you hand into the brilliant, for a better future!