Fast-food kitchen, custom development, Phuket kitchenware

 Dr Katherine kitchen stove kitchen design project is an important part of the hotel kitchen catering services, along with the fierce market competition, the original concept of the kitchen from the back office plays an increasingly important role in the kitchen operation directly affects the quality of food and beverage products. For normal operation of the kitchen must have a reasonable functional layout support. Kitchen area index (S) and more attention, S = kitchen area / dining area, and some restaurants have reached a value of S, in order to ensure the normal operation of the kitchen, S value can not be less than 1/2. Including the production area of ??the kitchen area and the background area. Production areas include: rough cut with, among cold dishes, cooking, white case, barbecue, cooking, etc; backstage area includes: dishwashing and collections, libraries dry wine reservoirs, freezers, staff and chef room. Hotel kitchen kitchen and several main points auxiliary kitchen. Main kitchen location requirements: purchase flow, garbage out and easy to clean and easy; easy picking, contact fast, easy to manage. Kitchen position, after the area is determined, it is necessary to consider the layout of its internal functions, shown in Figure 1, Figure 2. Kitchen door as little as possible, and are not windows; kitchen area and other regions should be completely cut off at the height of the ceiling above, to avoid exhaust generated when short circuit. Kitchen floor kitchen utensils should be located ditches and ditch Ming has enough slope, the most shallow depth from the kitchen floor should be more than 150mm canteen kitchen, to ensure no water trench Ming phenomenon, pay attention not to close before ditches stove stove, should leave about 400 ~ 500mm kitchen stove and let cook standing on ground operations, do not jump in the ditch Nova # steel fence?. The kitchen should be larger than 200mm diameter drainage competent hotel kitchen to ensure smooth drainage. Laying on the ground absorbent, non-slip small size (50? 50) and brick, hanged 300? 300 dimensions, wall stickers white tiles up to the ceiling. Kitchen and dining channel should be set to dual channel dual gate structure. Fast-food kitchen, custom development, Phuket kitchenware provided by Shenzhen huge trillion Cooker Limited. Shenzhen huge trillion Cooker Co. (www.asoutek.com) is an industry leader in Shenzhen, Guangdong, energy-saving equipment, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. In the huge trillion Cooker leadership with the staff warmly welcome all inquiries negotiations to create a huge trillion Cooker a better future.