Shandong Shan State dumplings with cooking pot

Sandwich pot known as steam pot, cooking pot, steam pot sandwich. Usually consists of the pot and feet. Pot is double from inside and outside the formal structure consisting of spherical pot, pass into the middle of the sandwich steam heating. There are fixed, tilting, stirred and other styles. Sandwich pot with a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature, good looks, easy to install, easy to operate, safe and reliable. Sandwich pot widely used in various food processing, can also be used for large restaurant or canteen soup, cook, stew, porridge, is food processing to improve quality, reduce time, improve working conditions, good equipment. Contents 1 Introduction 2 classification overall structure pot feet 3 Material 4 Features heating efficient safe and convenient 5 Technical performance 6 Installation Step 7 Note 8 Maintenance 9 standard operating purposes:??????? Range:? Responsibilities:? Content: 1 Introduction edit tilting pan sandwich sandwich pot, also known as steam pot, cooking pot, steam pot sandwich. Sandwich pot is widely used in candy, pharmaceutical, dairy, wine, cakes, preserves, beverages, canned food, lo and other food processing, can also be used for a large restaurant or canteen soup, cook, stew, porridge and other food working to improve the quality and reduce the time and improve the working conditions of good equipment. Editing a Category 2, according to the structure is divided into: tilting pan sandwich, vertical (fixed) sandwich pot structure 2, divided by heating: electric heating sandwich pot, steam heating pot sandwich, sandwich pot gas heating, induction heating Sandwich pot. 3, according to the needs of the adoption process with stirring or without mixing equipment. 4, according to the sealing sandwich pot can be divided into: no cover type, flat cap type, vacuum type; the whole structure consists of a fixed pot and brace composition; mainly by tilting the pan and tilting bracket body composition; agitated The main body of the pot and stirring device components. Pot is double from inside and outside the formal structure consisting of spherical pot, pass into the middle of the sandwich steam heating. Feet (a) Vertical Sandwich pot: three pyramid form, tube type. (B) tilting pan sandwich: channel rack. Material Editor 3 (a) stainless steel inner pot (SUS304 / SUS316L), outer pot steel (Q235-B); coated with rust. (B) all stainless steel inside and outside the pot (SUS304 / SUS316L). 4 Features editor efficient heating pot sandwich with a certain pressure steam as the heat source (also optional electric heating), sandwich pot with a heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics. Safe and convenient layer sandwich pot pot pot (inner pot) using acid resistant austenitic stainless steel manufacturing, with a pressure gauge and safety valve, good looks, easy to install, easy to operate, safe and reliable. Note: HTF must amount to 4/5 full prevail within the sandwich. Electric heating pot sandwich consists of pot and brackets, the pot is a double form of the structure from the inside shape of the pot body composition, thermal oil or water added to the middle of the sandwich. Electric heating pot sandwich with 380V electricity for heat, sandwich pot mounted electric rods, thermocouple and HTF (self-made), the maximum can reach 320 degrees, electronic control box control, internal equipped with a temperature control system. Electric heating sandwich pan has heated area, uniform heating, high thermal efficiency, the liquid boiling time is short, the heating temperature is easy to control, five technical performance editing electrically heated sandwich pot 1, volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L , 800L, 1000L. 2. Structure: min tilting, vertical structure, according to the process need to adopt a stirring and without stirring. 3, pot Material: ① stainless steel inner pot (SUS304), jacket, stand steel (Q235-B) coated with anti-rust paint; ② all stainless steel inside and outside. 4, with the pot stirring device: the top center of agitation, the gear output shaft and impeller shaft is connected Looper, easy disassembly and cleaning. 5, stirring speed: 36r / min (can be selected according to customer requirements a certain speed); paddle forms: general agitation (anchor) and scraping bottom stirring. 6 feet form: ① vertical pot: three pyramid form, tube type; ② Tilting pot: slotted rack. 7, device configuration: Analog dial thermometer, steam inlet, spout, etc. (vertical structure). 8. Tilting sandwich pot maximum tilting 90 °, tilting mode for manual flip. Note: The jacket working pressure, electrical power, heating power, stirring blade structure can be customized according to customer special requirements. Step 6 Edit 2 installation, tighten the two bracket set screw, turn the pot when the shaking, the inlet and outlet ends allowed to rotate with the pot. 3, installed on the mezzanine stirred the pot, empty commissioning checks should be made until after the transmission parts in normal operation, only put into use four, into the air, such as joints leak, can tighten the nut until no leakage so far. 7 Note edit a sandwich pot, using a vapor pressure shall not exceed the quota for a long time to work pressure. 2, into the steam inlet valve should be opened slowly, until the required pressure up, shut-off valve at the outlet of the condensed water, such as air-trap, you should always open the valve; if there is no trap, the first valve open until vapor overflow valve off small and then open a small amount of water vapor in the degree to keep overflows. 3, for the safety valve, according to the user's own use steam pressure, self-adjusting. 4, steam boiler in use, should always pay attention to changes in vapor pressure, with the inlet valve adjust. 5, after stopping the intake should pot straight cock mouth open, I put the finished water. 6, tilting pan and stirred sandwich before class use, should be in the rotating parts of refueling; agitating parts decent sandwich pot on pot, recommended cooked vegetable oil; others are used throughout the 30 # - 40 # machinery oil. 8 Maintenance edited 1 inlet and outlet pipe fittings steam leakage, when tightening the nut does not solve the problem, you should add or replace the packing. 2, pressure gauge and safety valve should be checked regularly and, if timely exchange and repair faults. 3, after the gearbox started 50 hours, should be removed to let go of the oil, wash with kerosene or diesel, 30 # - 40 # clean engine oil, the use of 150 hours, the second oil change, depending on the particular circumstances in the future every 1000 hours using an oil change once. 4, anti-rust oil peeling, brushing should be painted outside the pot of paint, water-resistant vinyl recommended X55-3 aluminum paint. 5, 5 years after the use of this pot, recommended safety pressure test, carried out after the interval hydrostatic test, as required throughout the technology sector performed. P pressure hydrostatic test water by the following decisions: when the amount of the rated working pressure P <0.6MPa, P-water = 0.15MPa; when the rated working pressure P = 0.6-0.8MPa when the amount, P = P Amount + 0.3MPa water 6, the outer pot pot use steel plate 4.0 to 5.5 mm thick steel A3, when the outer pot after years of rust thinned to 2mm or less, you should stop using it. 7, the welding of the stainless steel pot and other stainless steel welded joints should be made of stainless steel welding rod 102 Austrian, Austrian 107, Austria 132, Austria 137, should not be used other brands. 9 Standard Operating editing purposes: to establish standard operating procedures sandwich pot to ensure standardization of its operation, standards, and procedures. : Suitable for dissection pan. Responsibilities: Production by qualified technical personnel responsible for the development; Quality Management Department is responsible for the audit; general manager for approval; workshop equipment operators, equipment and technology personnel. Contents: 1 prepared in accordance with arrogant ⒈1 "sandwich pot manual"; ⒈2 "" SOP "the establishment and management procedures," a parameter ⒈1 Design: 300L pressure ≤0.15MPa ⒈2 actual volume: 200L volume pressure ≤0.10Mpa 2, check? Prepare ⒉1 check all equipment, instrumentation sensitivity. ⒉2 fill out and hang status card. ? 3, the material added to the pot operation ⒊1. ⒊2 stirring. ⒊3 open the inlet valve, the internal compartments through vapor (steam pressure ≤0.10Mpa) simultaneously open trap, closing the bypass valve, and heated to a predetermined time. ⒊4 time to meet the requirements to be material, closed inlet valve, stop stirring. ⒊5 grip handle, so Fanyingguo slowly tilt pour the liquid from the pot. After ⒊5 liquid flow, with purified water for tilting Fanyingguo cleaning. Note ⒊6 pressure gauges, so that it remains in ≤0.10Mpa, and can maintain the heating requirements. ⒊7 check valve Tilting Fanyingguo sensitivity. ⒊8 regularly check valve oil seal to prevent oil spills.